Breakfast Attendant - Early Mornings, Great Benefits

Stonebridge Hospitality Associates; Kingwood (WV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Job summary

Stonebridge is seeking a Breakfast Attendant to manage the breakfast buffet with a friendly, professional approach. You will ensure items are stocked, greet guests, and uphold cleanliness in dining and prep areas to enhance the guest experience.

Responsibilities include replenishing items, assisting guests with selections, and maintaining compliance with food safety standards while working early mornings, weekends, and holidays as required.

Qualifications

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Food & beverage service

Customer service

Time management

Food safety basics

Job description

Stonebridge is seeking a Breakfast Attendant to manage the breakfast buffet with a friendly, professional approach. You will ensure items are stocked, greet guests, and uphold cleanliness in dining and prep areas to enhance the guest experience.

Responsibilities include replenishing items, assisting guests with selections, and maintaining compliance with food safety standards while working early mornings, weekends, and holidays as required.