Breakfast Attendant: Dynamic Morning Service Pro

StepStone Hospitality

Pittsburgh (Allegheny County)

Hybrid

USD 24,000 - 30,000

Full time

12 days ago

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Job summary

StepStone Hospitality is seeking a Breakfast Attendant to start guests’ day with friendly service in a fast-paced environment. You will prepare and serve breakfast items, maintain a clean dining area, and greet guests with warmth.

This role requires attention to detail, good communication, and flexibility to work early mornings, weekends, and holidays. Join a motivated team committed to memorable guest experiences and safe food handling standards.

Qualifications

  • Previous experience in food service or hospitality preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to stand for extended periods and lift moderate weights.
  • Flexibility to work early mornings, weekends, and holidays as required.

Responsibilities

  • Prepare and serve breakfast items according to established standards and presentation guidelines
  • Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment
  • Replenish food and beverage stations to ensure availability throughout service hours
  • Greet guests warmly, answer questions, and assist with special dietary requests as needed
  • Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
  • Monitor inventory levels and communicate supply needs to management
  • Assist with setup and breakdown of breakfast service area

Skills

Communication
Interpersonal skills
Attention to detail
Organizational skills
Flexibility
Stamina

Job description

StepStone Hospitality is seeking a Breakfast Attendant to start guests’ day with friendly service in a fast-paced environment. You will prepare and serve breakfast items, maintain a clean dining area, and greet guests with warmth.

This role requires attention to detail, good communication, and flexibility to work early mornings, weekends, and holidays. Join a motivated team committed to memorable guest experiences and safe food handling standards.

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