Breakfast Attendant — Create Memorable Mornings

SpringHill Suites San Diego Poway; San Diego (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program

Tuition reimbursement

Paid jury duty leave

Personal leave

Military leave

Job summary

InnVentures, at SpringHill Suites San Diego Poway, seeks a Breakfast Attendant to create a quality dining experience for guests. You will prepare items, restock the buffet, and greet guests warmly to ensure a productive stay away from home.

The role emphasizes food handling, basic communication skills, and the ability to stand for long shifts, with opportunities to grow through team collaboration in a hotel setting.

Qualifications

• Previous food handling or fast food experience is preferred, but not required.
• You must be able to obtain a Food Handler’s Permit and some locations require an Alcohol Server’s Permit.
• You need basic verbal and written communication skills.
• You must be able to read and write.
• This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

Responsibilities

• Prepare food items, prep, stock and maintain the buffet.
• Offer flexibility and creativity to meet guest requests.
• Proactively assist guests with eye contact and a warm greeting.
• Wash dishes, clean the kitchen and maintain daily checklists and temperature logs.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Food handling

Job description

InnVentures, at SpringHill Suites San Diego Poway, seeks a Breakfast Attendant to create a quality dining experience for guests. You will prepare items, restock the buffet, and greet guests warmly to ensure a productive stay away from home.

The role emphasizes food handling, basic communication skills, and the ability to stand for long shifts, with opportunities to grow through team collaboration in a hotel setting.