Breakfast Attendant - Create Guests, Get Paid Daily

Highgate; Draper (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with employer match

Daily pay

On Call

Tuition reimbursement

Job summary

InnVentures' Homewood Suites Salt Lake City Draper is seeking a Breakfast Attendant to deliver a quality dining experience for guests. You will prepare items, stock the buffet and greet guests with a warm, attentive approach in a fast-paced hotel setting.

Responsibilities include maintaining cleanliness, assisting with inventory, and collaborating with all departments to support the hotel’s goals. Prior food service experience is helpful; ability to lift 25 lbs required.

Qualifications

• Previous food handling or fast food experience is preferred, but not required.
• Must be able to obtain a Food Handler’s Permit; some locations require an Alcohol Server’s Permit.
• Able to read and write; strong verbal and written communication skills.
• Must be able to stand and move for an entire shift and lift at least 25 pounds.

Responsibilities

• Prepare food items, prep, stock and maintain the buffet.
• Offer flexibility and creativity to meet guest requests.
• Proactively assist guests with eye contact and a warm greeting.
• Wash dishes, clean the kitchen and maintain daily checklists and temperature logs.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Food handling

Customer service

Verbal communication

Job description

InnVentures' Homewood Suites Salt Lake City Draper is seeking a Breakfast Attendant to deliver a quality dining experience for guests. You will prepare items, stock the buffet and greet guests with a warm, attentive approach in a fast-paced hotel setting.

Responsibilities include maintaining cleanliness, assisting with inventory, and collaborating with all departments to support the hotel’s goals. Prior food service experience is helpful; ability to lift 25 lbs required.