Hotel Breakfast Attendant - Morning Shift (Part-Time)

University of Utah; Salt Lake City (UT); On-site; USD 17,000 - 24,000; Part time

Job summary

The University of Utah is seeking a Breakfast Attendant to set and replenish breakfast for hotel guests and maintain the breakfast lobby. This part-time day-shift role starts early and requires a friendly, guest-focused approach to service.

Candidates must hold a Food Handler’s Permit within one month of employment, read and write English, and follow verbal instructions. Six months of food-handling experience is preferred, with weekends and mornings required.

Qualifications

• Current Food Handler’s Permit within one month of employment.
• Must be able to read, write, and follow verbal instructions in English.
• Six months food handlers experience is preferred.

Responsibilities

• Demonstrates the ability to prioritize and change the course of action quickly, being flexible.
• Demonstrates a positive attitude and the ability to work effectively as part of a team.
• Provides outstanding guest service.
• Sets up breakfast before guests arrive.
• Frequently checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies as needed.
• Maintains cleanliness of area throughout the morning by reorganizing and tidying food areas as needed.
• Removes and disposes of leftover food at the end of the breakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly stored prior to the next day’s shift.
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Responds quickly to guest requests in a friendly manner.

Job description

The University of Utah is seeking a Breakfast Attendant to set and replenish breakfast for hotel guests and maintain the breakfast lobby. This part-time day-shift role starts early and requires a friendly, guest-focused approach to service.

Candidates must hold a Food Handler’s Permit within one month of employment, read and write English, and follow verbal instructions. Six months of food-handling experience is preferred, with weekends and mornings required.