Breakfast Attendant — Brand‑New Hampton Inn Opening

Hampton Inn Gulfport; Gulfport (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Hampton Inn Gulfport is opening in April 2026, and we are hiring friendly Breakfast Attendants to deliver a superior morning experience for our guests. This role suits individuals who enjoy guest interaction, pride in presentation and cleanliness, and thrive in a fast-paced environment at a brand-new Hilton property.

Both full-time and part-time positions are available, offering opportunities to start and grow within a expanding hospitality company, with a strong emphasis on guest service and

Qualifications

• Experience in food & beverage is preferred but not required.
• High energy, self-motivated, and able to work with minimal supervision.
• Ability to stand, walk, and move for extended periods.
• Ability to lift up to 25 lbs and perform repetitive arm/hand movements.

Responsibilities

• Set up the daily breakfast buffet according to brand and company standards.
• Monitor, cook, and restock all breakfast items throughout the shift.
• Maintain a clean and organized buffet and dining area; wipe tables as guests depart.
• Follow all food safety, health, and sanitation procedures, including glove use and frequent handwashing.
• Stock paper goods, utensils, plates, bowls, and other supplies.
• Clean and sanitize service lines, beverage equipment, and other assigned areas.
• Respond promptly and courteously to guest questions, concerns, and special requests.

Skills

Customer service

Communication

Job description

Hampton Inn Gulfport is opening in April 2026, and we are hiring friendly Breakfast Attendants to deliver a superior morning experience for our guests. This role suits individuals who enjoy guest interaction, pride in presentation and cleanliness, and thrive in a fast-paced environment at a brand-new Hilton property.

Both full-time and part-time positions are available, offering opportunities to start and grow within a expanding hospitality company, with a strong emphasis on guest service and