Breakfast Attendant

Sonnenalp Properties

United States

On-site

USD 21,000 - 26,000

Full time

6 days ago

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Benefits offered by this job

Resort discounts

Holiday pay and sick pay

401k

Retirement Plan and Roth 401k after 1,

Employee Assistance Program

Parking credit or discounted bus pass

Employee meal

Job summary

The Sonnenalp Club is seeking a full-time Barista Attendant for our Breakfast Pantry. You will prepare coffee beverages, take orders, serve food and nonalcoholic drinks, process payments, and keep the Pantry clean and stocked to deliver exceptional service to members and guests.

Must have at least 18 years old, prior barista or F&B experience preferred, and be available for early mornings, weekends, and holidays. Wage is $17.00 per hour plus tips, with typical scheduling considerations.

Qualifications

One year of barista or food and beverage service experience preferred.
Previous experience with espresso equipment and POS systems preferred.
Must be at least 18 years of age.

Responsibilities

Open and prepare the Breakfast Pantry for daily service.
Take and enter orders, prepare coffee and menu items, and serve food and beverages.
Process payments and maintain a clean, stocked Pantry throughout the shift.
Maintain knowledge of menu items, ingredients, allergens, and prices.
Assist with takeout orders and service in indoor/outdoor seating areas.

Skills

Guest service

Communication

Time management

Attention to detail

Independence

Multitasking

English fluency

Early morning availability

Customer care

Tools

POS systems

Espresso equipment

Job description

The Sonnenalp Club is seeking a full time Barista Attendant for our Breakfast Pantry This position is responsible for providing exceptional service while preparing coffee beverages processing orders serving food maintaining the Pantrys presentation and creating a welcoming experience for members and guests Wage 1700 per hour plus tips Typical Schedule Must be available to work early mornings weekends and holidays

Primary Purpose of Position

The Breakfast Pantry Barista Attendant is responsible for delivering exceptional service to Sonnenalp Club members and guests

Responsibilities

Responsibilities include taking and entering orders preparing coffee and menu items serving food and nonalcoholic beverages processing payments and maintaining a clean organized and fully stocked Pantry throughout the shift

Essential Duties and Responsibilities

Open and prepare the Breakfast Pantry for daily service
Complete all assigned opening closing and weekly side work duties
Prepare the Pantry display case coffee station service areas and outdoor seating for business
Ensure condiments cups lids utensils napkins packaging and other supplies are fully stocked
Maintain an attractive and professional display of all food and beverage products
Prepare coffee espresso beverages smoothies and other menu items according to established recipes and presentation standards
Accurately enter orders into the POS system and process cash credit card member charge and other approved forms of payment
Maintain accurate cash handling procedures and complete daily checkout responsibilities
Maintain knowledge of all menu items ingredients allergens prices and preparation methods
Stay informed about current menu selections daily specials product availability and menu changes
Answer member and guest questions regarding food and beverage offerings
Make recommendations and suggest additional menu items when appropriate
Serve food and nonalcoholic beverages while creating professional and caring relationships with members and guests
Assist with takeout orders and provide service to indoor and outdoor seating areas
Greet all members and guests warmly while consistently maintaining professional appearance and service standards
Communicate product needs and low inventory to management before items run out
Restock organize and clean the coffee machine display case refrigerators storage areas and service stations
Assist with designated club events golf leagues meetings and other Pantry related functions
Accurately ring in events and group charges according to established procedures
Perform basic cleaning and sanitation duties as needed or directed by management
Maintain a safe clean and organized working environment for employees members and guests
Maintain knowledge of Sonnenalp Club amenities activities events and dining outlets
Assist other Food and Beverage outlets or team members when business needs require
Fill in for absent employees when needed
Follow all grooming uniform food safety sanitation and appearance standards
Participate in Food and Beverage training programs including coffee menu food safety and service training
Act as a responsible personable and professional representative of the Sonnenalp Club

Education and Experience

One year of barista or food and beverage service experience preferred
Previous experience with espresso equipment and POS systems preferred
Must be at least 18 years of age

Special Skills and Qualifications

Excellent member and guest service skills
Friendly and professional disposition including during high pressure situations
Strong organizational and time management skills
Ability to work independently and manage multiple responsibilities
Strong attention to detail and sense of urgency
Ability to communicate effectively with members guests coworkers and management
English fluency required
Must be prepared to work a variable schedule including early mornings weekends and holidays

Essential Physical Requirements

Position is primarily performed indoors with occasional service in outdoor seating areas
Business levels and working conditions will vary by season
Ability to regularly lift and carry up to 40 pounds
Ability to stand and walk for extended periods
Ability to bend reach lift and perform repetitive tasks throughout the shift

Benefits