Breakfast Attendant

BBL Hospitality; EE. UU.; Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401K Investment

Referral Bonus

Development Plan

Internal Promotion

Medical Insurance

Dental Insurance

Vision Insurance

FSA/HSA

Descripción de la vacante

BBL Hospitality is seeking a friendly Breakfast Attendant to prepare and serve breakfast items for our guests and maintain a clean, inviting buffet line. You will work with the team, help guests with orders, and report to the Manager on Duty.

This role requires weekend and holiday availability, physical stamina for eight-hour shifts, and the ability to lift up to 30 lbs. The position emphasizes hospitality, consistency, and a positive, guest-focused service that reflects our brand standards.

Formación

• Experience delivering friendly guest service.
• Ability to work in fast-paced environment.
• Willingness to work weekends/holidays.

Responsabilidades

• Set up line for opening.
• Serve guests with courtesy.
• Prepare food for service per brand standards.
• Keep serving line clean.
• Assist with buffet maintenance.
• Close down line at end of shift.

Conocimientos

Customer service

Hospitality

Communication

Descripción del empleo

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• - Paid Time Off
• - 401K Investment
• - Referral Bonus
• - Associate Development Plan Opportunities
• - Internal Promotion Opportunities
• - Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• - Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties to Include, but not limited to:

• - Set up line for opening.
• - Responsibility to understand serving portions as instructed.
• - Serve and assist customers in a pleasant and courteous manner at all times.
• - Prepare food for service as designated by brands standards.
• - Keep serving line clean and neat at all times
• - At end of shift, clean and break down serving line as instructed, for next shift.