Breakfast Attendant

Vision Hospitality Group, Inc.; Tuscaloosa (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking hospitality group as a Breakfast Attendant, where your role is vital in creating a welcoming atmosphere for guests. You'll be responsible for setting up breakfast buffets, maintaining cleanliness, and providing exceptional service. This position offers a chance to be part of a diverse team that values individual contributions and promotes continuous learning. If you enjoy working in a dynamic environment and have a passion for hospitality, this opportunity is perfect for you. Experience the joy of making a positive impact in your community while growing within a supportive culture.

Qualifications

• Ability to maintain cleanliness and safety in service areas.
• Effective communication and interpersonal skills are essential.

Responsibilities

• Set up and break down breakfast buffets, ensuring cleanliness.
• Assist guests with special requests and maintain food supplies.

Skills

Effective communication skills

Knowledge of safety procedures

Organized and team-oriented

Ability to lift up to 25 pounds

Clear communication in English

Job description

Join to apply for the Breakfast Attendant role at Vision Hospitality Group, Inc.

Our Culture: We are a highly entrepreneurial company that values diversity and teamwork. Our property associates are team-focused, bringing out each individual's uniqueness to deliver excellent products and services. We promote continuous learning, strive for improvement, and foster an inclusive environment where associates feel comfortable and entrepreneurial. Giving back to the community is also integral to our culture, with properties actively partnering locally to make a positive impact.

Job Description: Breakfast attendants perform duties such as setting up and breaking down breakfast buffets, replenishing items like fruits, breads, and cereals, maintaining safety and cleanliness, and assisting guests with special requests. Responsibilities also include light food preparation, refilling beverages, cleaning, and supporting team members as needed, embodying our “ONE TEAM. ONE VISION.” philosophy. The role involves promoting internal growth, living our culture, and meeting company goals.

• Complete all required training (brand-specific, Vision University, health and safety)
• Adhere to company and brand standards
• Provide friendly, personalized service
• Prepare and maintain breakfast area and buffet
• Greet guests, answer questions, and handle special requests
• Restock and replenish food and supplies
• Ensure cleanliness and sanitation of service areas
• Manage billing and payments if applicable
• Maintain presentation and organization of tableware and service areas
• Address customer feedback and resolve issues
• Assist team members and perform additional duties as needed

Necessary Skills:

• Maintain confidentiality and ensure safety/security
• Knowledge of safety procedures and fire alarm systems
• Reliable transportation
• Effective communication skills
• Flexible schedule, including nights, weekends, holidays
• Organized, honest, outgoing, team-oriented
• Maintain a clean and professional appearance
• Respect diverse backgrounds and cultures
• Physical ability to lift up to 25 pounds, stand for long periods, and work in heat/stress conditions
• Good eyesight, dexterity, and ability to use equipment
• Clear communication in English, both verbal and written

Vision Hospitality Group is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds.