Breakfast Attendant

La-Quinta-Inns-; Sioux Falls (SD); On-site; USD 17,000 - 21,000; Full time

Job summary

LaQuinta Inn and Suites by Wyndham Sioux Falls is seeking a friendly Breakfast Attendant to help greet guests and keep the breakfast area inviting. You will set up before service, stock items, and assist guests with questions in a fast-paced morning shift.

Responsibilities include maintaining cleanliness, following food safety standards, and preparing for the next day. Weekend availability is required; prior hospitality or food service experience is a plus.

Qualifications

• Customer service experience is valuable.
• Hospitality or food service experience is a plus.
• Ability to work early mornings and weekends.

Responsibilities

• Prepare and set up the breakfast area before service.
• Keep food, beverages, and supplies stocked throughout the morning.
• Greet guests warmly and assist with breakfast questions.
• Keep tables, counters, and serving areas clean and inviting.
• Clean up after breakfast and prepare for the next day.
• Follow food safety and sanitation standards.

Skills

Customer service

Team player

Early mornings

Job description

Early Bird? Join Our Hotel Breakfast Team!

Breakfast Attendant | LaQuinta Inn and Suites by Wyndham Sioux Falls

Enjoy starting your day early and having your afternoons free? Help our guests start their morning with a welcoming smile, a fresh breakfast, and great service.

Schedule: Thursday–Monday, 4:30 a.m.–12:00 p.m.
Days off: Tuesday and Wednesday

What You’ll Do

• Prepare and set up the hotel’s breakfast area before service.
• Keep food, beverages, and supplies stocked throughout the morning.
• Greet guests warmly and assist with breakfast questions.
• Keep tables, counters, and serving areas clean and inviting.
• Clean up after breakfast and prepare for the next day.
• Follow food safety and sanitation standards.

Who We’re Looking For

A dependable, friendly team member who takes pride in creating a great guest experience. You should be comfortable with early mornings, enjoy staying busy, and be available for the schedule listed above, including weekends.

Previous hospitality or food service experience is a plus.

Make Someone’s Morning—And Be Done by Noon!