Breakfast Attendant

Residence Inn San Diego Downtown/Gaslamp Quarter

San Diego (CA)

On-site

USD 21,000 - 30,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee Discounts

Free room nights

Wellness Subscriptions

PTO and Payroll Incentives

Employee Assistance Program

Job summary

Residence Inn San Diego Downtown/Gaslamp Quarter is seeking a Breakfast Attendant/Cook responsible for delivering high-quality breakfast service to guests, maintaining kitchen and buffet areas, and ensuring items are replenished during service.

You will work early morning shifts with flexible scheduling; both part-time and full-time opportunities are available, and you will collaborate with the hotel team to ensure a welcoming guest experience.

Qualifications

Highly motivated team player with strong initiative and desire for achievement.
Ability to work well in stressful situations.
Readily available and approachable for all guests while providing excellent guest service.

Responsibilities

Cooking and assembling the breakfast service before mealtime and disassembling it thereafter.
Ensuring breakfast items are replenished and available to guests during breakfast hours according to standard.
Maintain cleanliness of entire breakfast area including equipment during and after breakfast hours.
Wash dishes, clean kitchen and maintain daily temp logs.
Assist with inventory, ordering and receiving of all food and beverage items.
Follow all food safety and sanitation guidelines.
Set up all coffee breaks, food breaks, plates and utensils in accordance with event requirements and standards.
Ensure a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness.

Skills

Team player

Problem solving

Guest service

Ability to work under pressure

Job description

Description

We are currently seeking an extraordinary Breakfast Attendant/Cook, you are responsible for the overall success of the Hotel's breakfast service, ensuring guest satisfaction and product quality standards are met. The role of the Breakfast Attendant/Cook is to be a key person of reference for guests while preparing and serving food and beverage products in the hotel breakfast or banquet area. You are responsible for ensuring everything is set up to standard and set out in a timely fashion.

This position requires flexible scheduling availability with early morning availability. Part-time and Full-Time opportunities available

Requirements

Job Requirements:

Cooking and assembling the breakfast service before mealtime and disassembling it thereafter

Ensuring breakfast items are replenished and available to guests during breakfast hours according to standard

Maintain cleanliness of entire breakfast area including equipment during and after breakfast hours

Wash dishes, clean kitchen and maintain daily temp logs

Assist with inventory, ordering and receiving of all food and beverage items

Follows all food safety and and sanitation guidelines

Provide information and assistance to all guests and vendors

Cleaning and sanitizing tables, countertops, and floors after each meal service

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests

Be able to stand and move for extended periods of time and lift up to 25 pounds

Assist in servicing Banquet area

Set up all coffee breaks, food breaks, plates and utensils in accordance with event requirements and standards

Ensuring a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness

Perform additional duties and responsibilities as needed for banquet service

Removing each round of dirty plates, and replenishing utensils

Experience in banquet service, preferred not required

Job Qualifications:

Highly motivated team player with strong initiative and desire for achievement

Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary

Ability to work well in stressful situations

Readily available and approachable for all guests while providing excellent guest service

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Training:

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Team Member Wellness Program: How We Thank You For All You Bring To The Team

Rewarding Benefits Package:

Healthcare including Medical, Dental, and Vision Insurance

HSA & FSA plans available!

Dependent care FSA

Identity Theft Protection Insurance Commuter benefits including transit & parking

Pet Insurance

PTO and Payroll Incentives for Annual Wellness Exams

Employee Assistance Program

Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services

Paid Sick and Vacation Time

Family Leave

401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution