Breakfast Attendant

TMP BELL DRIVE LLC; San Antonio (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

TMP BELL DRIVE LLC in San Antonio is seeking a dedicated dining service attendant to provide a safe, memorable food and beverage experience for guests. You will deliver friendly personalized service and maintain buffet areas according to brand standards.

Your daily duties include inventory management, receiving merchandise, labeling and storage, upholding health department requirements, ensuring proper temperature control, setting up service ware, cleaning dining and service areas, and assisting

Responsibilities

• Provides friendly personalized service to all guests.
• Maintains par levels for food, beverages and service supplies; takes inventory, reorders supplies.
• Receives merchandise, confirms order, labels it (if necessary), and stores it; uses FIFO to prevent waste.
• Adheres to company, brand, and local health department requirements.
• Prepares & arranges food/beverage items attractively; monitors and replenishes buffet.
• Maintains temperature control for safe hot/cold foods.
• Sets up dishes, trays, napkins, utensils, cups and service ware.
• Cleans dining/service areas, clears tables, and maintains appearance.
• Breaks down buffet and stores reusable items; disposes unusable items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily; performs routine cleaning as per manufacturer guidelines.
• Cleans dining area; vacuum carpets, mop floors, wipe walls.

Job description

Summary

Responsible for providing a safe and memorable food and beverage experience for our guests.

Job Duties

• Provides friendly personalized service to all guests.

• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.

• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.

• Adheres to all applicable company, brand, and local health department requirements.

• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.

• Maintains temperature control so that all hot/cold food is safe for consumption.

• Setup dishes/trays, napkins, utensils, cups and other service ware.

• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.

• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.

• Washes and stores serving equipment including utensils, displays, chafing pans.

• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.

• Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.

• Additional duties may be added at any time at the discretion of management