Breakfast Attendant

Renascent Parker LLC

Parker (CO)

On-site

USD 19,000 - 22,000

Full time

7 days ago
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Job summary

SpringHill Suites by Marriott Parker is seeking a friendly Breakfast Attendant to greet guests and keep the complimentary breakfast area inviting each morning. You will set up the buffet, maintain stock, and ensure food safety while delivering exceptional service.

This role works with the hotel team to provide an efficient, clean dining environment and a memorable guest experience. Competitive pay, employee discounts, and opportunities for advancement are offered, with availability for early

Qualifications

  • Positive attitude and passion for hospitality.
  • Strong customer service and communication skills.
  • Dependable, punctual, and self-motivated.
  • Ability to work independently and efficiently in a fast-paced environment.
  • Ability to prioritize tasks and maintain attention to detail.
  • Previous hotel, restaurant, food service, or customer service experience preferred, but not required.
  • Availability to work early mornings, weekends, and holidays.

Responsibilities

  • Set up, prepare, and maintain the breakfast buffet according to Marriott brand standards.
  • Ensure food and beverage offerings are fresh, stocked, and attractively presented throughout service.
  • Greet guests with a warm, welcoming attitude and provide prompt assistance as needed.
  • Monitor breakfast inventory and replenish food, beverages, and supplies.
  • Clear, clean, and sanitize tables, counters, and buffet stations.
  • Maintain the cleanliness and organization of the breakfast area, kitchen, and storage spaces.
  • Follow all food safety, sanitation, and health department regulations.
  • Assist with breakdown, cleaning, and preparation for the next day's service.
  • Work collaboratively with hotel team members to deliver an exceptional guest experience.

Skills

Customer service
Communication skills
Punctuality
Dependable
Self-motivated
Attention to detail

Job description

Description

Start Every Guest's Day with Hospitality!

SpringHill Suites by Marriott Parker is seeking a friendly, dependable, and service-oriented Breakfast Attendant to join our team. If you enjoy interacting with people, working in a fast-paced environment, and taking pride in creating a welcoming experience, this may be the perfect opportunity for you.

As a Breakfast Attendant, you will be responsible for preparing and maintaining our complimentary breakfast service, ensuring guests enjoy a clean, inviting dining area and receive exceptional customer service each morning.

What you'll do:

  • Set up, prepare, and maintain the breakfast buffet according to Marriott brand standards.
  • Ensure food and beverage offerings are fresh, stocked, and attractively presented throughout service.
  • Greet guests with a warm, welcoming attitude and provide prompt assistance as needed.
  • Monitor breakfast inventory and replenish food, beverages, and supplies.
  • Clear, clean, and sanitize tables, counters, and buffet stations.
  • Maintain the cleanliness and organization of the breakfast area, kitchen, and storage spaces.
  • Follow all food safety, sanitation, and health department regulations.
  • Assist with breakdown, cleaning, and preparation for the next day's service.
  • Work collaboratively with hotel team members to deliver an exceptional guest experience.

Why join our team?

  • Competitive pay
  • Marriott Hotel Discounts Worldwide
  • Opportunities for advancement and career growth
  • Supportive and team-oriented workplace culture
  • Employee recognition programs
  • Paid training
  • The opportunity to create memorable experiences for guests every day

SpringHill Suites by Marriott Parker is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Requirements

What we're looking for:

  • Positive attitude and passion for hospitality.
  • Strong customer service and communication skills.
  • Dependable, punctual, and self-motivated.
  • Ability to work independently and efficiently in a fast-paced environment.
  • Ability to prioritize tasks and maintain attention to detail.
  • Previous hotel, restaurant, food service, or customer service experience preferred, but not required.
  • Availability to work early mornings, weekends, and holidays.

Physical Requirements:

  • Stand and walk for extended periods.
  • Lift, carry, push, or pull up to 30 pounds.
  • Frequently bend, reach, stoop, and perform cleaning tasks.
  • Safely operate food service equipment and cleaning tools.
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