Breakfast Attendant

Gibson Hotel Management; Cookeville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telehealth

Dental

Vision

Critical Illness

Hospital Insurance

Life Insurance

FSA

401(k)

Travel Discounts

Paid PTO

Daily Pay

Job summary

Gibson Hotel Management is hiring a Breakfast Attendant to greet guests, maintain a welcoming breakfast area, and ensure cleanliness and safety standards are met. This role emphasizes friendly service, attention to detail, and the ability to work in a fast-paced hotel setting.

The position supports guest satisfaction through efficient service and knowledge of the breakfast menu, with opportunities to learn and grow within a hospitality-focused team.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or hotel experience a plus.
• Strong attention to detail and organization.
• Positive attitude and ability to work under pressure.
• Professional communication skills.

Responsibilities

• Greet guests with a friendly, welcoming attitude.
• Set up, maintain, and monitor the breakfast area.
• Clean and sanitize breakfast surfaces and guest areas.
• Engage with guests to ensure satisfaction with food and service.
• Respond to guest concerns professionally and help resolve issues.
• Maintain knowledge of the rotating breakfast menu.
• Follow all health, safety, and food-handling standards.
• Deliver consistent, excellent guest service.

Skills

Guest service

Communication

Teamwork

Multitasking

Attention to detail

Education

High school diploma or equivalent

Tools

Food safety practices

Job description

NOW HIRING: BREAKFAST ATTENDANT

As the saying goes…BREAKFAST is the most important meal of the day!
Start your day off right as a Breakfast Attendant, where a warm smile, excellent service, and a positive attitude served alongside eggs and waffles can truly make a guest's day! If you enjoy helping others, staying active, and working in a friendly, fast-paced environment, this role is for you.

Perks You'll Love:

• FREE Telehealth
• Voluntary Benefits - Dental, Vision, Critical Illness, Hospital, Life Insurance, FSA
• 401(k) with company match
• Employee Referral Program
• Amazing Travel Discounts
• Paid PTO
• DAILY PAY through ZayZoon

Primary Responsibilities:

• Greet guests with a friendly and welcoming attitude
• Set up, maintain, and monitor the breakfast area
• Clean and sanitize all breakfast room surfaces and guest areas
• Engage with guests to ensure satisfaction with food and service
• Respond to guest concerns professionally and help resolve issues
• Maintain knowledge of the rotating breakfast menu
• Follow all health, safety, and food-handling standards
• Deliver consistent, excellent guest service

Skills & Experience:

• High school diploma or equivalent (preferred)
• Restaurant experience a plus
• Hotel experience highly preferred
• Strong attention to detail and organizational skills
• Positive attitude with the ability to work well under pressure
• Professional written and verbal communication skills
• Willingness to learn and follow all food safety policies
• Flexible, adaptable, and dependable

Physical Requirements:

• Ability to walk and stand up to 100% of the shift
• Ability to lift, carry, push, and pull up to 50 lbs
• Comfortable working in a busy, fast-paced environment

Equal Opportunity Employer

We are proud to provide equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind in accordance with federal, state, and local laws.

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Source: Hospitality Online