Breakfast Attendant

24-7 Hotel Management; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A local hospitality company is seeking a Breakfast Attendant to provide excellent customer service in their café. The role includes managing guest experiences, preparing food and beverages, and ensuring compliance with food safety standards. Ideal candidates will have strong communication skills and a focus on guest satisfaction.

Benefits

Paid vacation

Health insurance

Dental insurance

Discounted hotel stays

Qualifications

• Complete all brand-required training.
• Provide personalized service to guests.
• Maintain high standards of appearance and grooming.

Responsibilities

• Manage the guest experience before, during, and after dining.
• Prepare food and beverages according to recipes.
• Respond promptly to guest requests and follow up for satisfaction.

Skills

Food preparation skills

Effective communication

Adherence to food safety standards

Safe work practices

Focus on guest satisfaction

Effective verbal and written communication

Job description

Position Overview

This position has potential to move into management for the right candidate.

Job Description

The Breakfast Attendant is responsible for providing excellent customer service to all guests, ensuring a quality experience with a friendly attitude. The role involves managing the guest experience before, during, and after dining in our café.

Job Requirements

1. Complete all brand-required training
2. Complete all safety and health training
3. Provide personalized service to guests
4. Communicate effectively with guests to understand their needs
5. Prepare food and beverages according to recipes
6. Follow all food safety guidelines
7. Maintain inventory and order supplies as needed
8. Respond promptly to guest requests and follow up for satisfaction
9. Maintain attendance, punctuality, and adherence to work schedules
10. Maintain high standards of appearance and grooming
11. Oversee food, beverage, and catering services
12. Assist the GM with recruitment, training, scheduling, and employee relations
13. Enforce company policies and health codes
14. Control costs by managing food and labor expenses
15. Set up and maintain the breakfast bar
16. Manage inventory and supplies daily
17. Prepare food items such as fruits, coffee, and juices
18. Set up serving dishes and utensils
19. Clear and clean tables and service areas
20. Restock supplies and clean equipment
21. Perform cleaning duties including vacuuming, mopping, dusting
22. Inspect for safety hazards and report issues
23. Perform other duties as assigned

Necessary Skills

• Food preparation skills
• Effective communication with diverse staff and guests
• Adherence to food safety standards
• Safe work practices
• Focus on guest satisfaction with positive interactions
• Effective verbal and written communication skills

Physical Requirements

• Ability to stand for long periods
• Climb stairs and use ladders/stools
• Work efficiently in a fast-paced environment
• Lift up to 20 pounds as needed
• Good visual acuity for detailed tasks

Company Culture & Policies

Our company encourages excellence, innovation, and continuous improvement. We are committed to equal opportunity employment and prohibit discrimination and harassment of any kind.

Our Culture

We are a local hospitality company focused on maximizing profits through training, support, and creating a dynamic, guest-focused culture emphasizing teamwork and attention to detail.

Benefits

We offer a safe work environment, paid vacation and training, health and dental insurance, and discounted hotel stays.