Breakfast Attendant

Chartwell Hospitality; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is looking for a dedicated Breakfast Attendant to join their team. This role is perfect for someone who enjoys creating a welcoming environment for guests and takes pride in maintaining a fresh and appealing buffet. Responsibilities include setting up and breaking down the buffet, serving guests, and ensuring cleanliness. With opportunities for professional growth and a range of benefits, this position offers a chance to contribute positively to guest experiences while enjoying travel discounts and insurance plans. If you have a passion for service and teamwork, this could be a great fit for you!

Benefits

Medical, Dental, and Vision Insurance

Life Insurance

Long/Short Term Disability

401-K Retirement Plan

Supplemental Insurance

Professional Growth and Development Opportunities

Travel Discounts

Qualifications

• One year of food service or related experience is beneficial.
• Effective verbal English communication skills are required.

Responsibilities

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Assist with serving, attend to guest needs, and suggestive sell when appropriate.

Skills

Effective verbal English communication

Customer service

Education

High school diploma or equivalent

Job description

Join to apply for the Breakfast Attendant role at Chartwell Hospitality.

Everyone enjoys treats: vacationing families, road-weary travelers, and guests seeking good value. You understand the importance of making guests feel cared for and welcome, maintaining safety, and keeping the buffet appealing by ensuring food is fresh and presentation is attractive. Guests appreciate attentive service and helpfulness. After the buffet is broken down and guests have left, you feel good about your contribution. This Breakfast Attendant position could be a great opportunity for someone with these skills and qualities.

Responsibilities

1. Set up the buffet table and ensure fresh items are presented throughout the shift.
2. Assist with serving, attend to guest needs, answer questions, and suggestive sell when appropriate.
3. Break down the buffet, ensuring all parts are clean, polished, and stored properly.
4. Perform side work as needed.

Qualifications

A high school diploma or equivalent is helpful. One year of food service or related experience is also beneficial. Effective verbal English communication skills are required. The position requires full mobility, continuous movement, and strenuous lifting up to 40 pounds.

Benefits

• Medical, Dental, and Vision Insurance
• Life Insurance
• Long/Short Term Disability
• 401-K Retirement Plan
• Supplemental Insurance
• Professional Growth and Development Opportunities
• Compensation based on experience
• Travel Discounts

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality