Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
- Paid time off
Shifts: Must be available on weekends
Summary: Coordinates the serving of breakfast by performing the following duties.
Essential Functions:
- Sets up breakfast at scheduled time.
- Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards.
- Maintains cleanliness of breakfast area and kitchen during and after breakfast hours.
- Greets guests and accommodates special requests as needed.
- Ensures countertops and machines are clean and tidy at all times.
- Inventories breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager.
- Assists in maintaining cleanliness of public areas and maintains coffee stations in breakfast area and lobby area.
- Performs all other duties as assigned.
Competencies:
To perform the job successfully, an individual should demonstrate the following competencies:
- Problem Solving - Identifies and resolves problems in a timely manner.
- Customer Service - Responds promptly to customer needs and requests for service and assistance.
- Teamwork - Contributes to building a positive team spirit.
- Diversity - Shows respect and sensitivity for cultural differences; promotes a harassment-free environment.
- Organizational Support - Follows policies and procedures including dress code policies.
- Adaptability - Able to deal with frequent change, delays, or unexpected events.
- Attendance/Punctuality - Consistently at work and on time.
- Dependability - Follows instructions, responds to management, and completes tasks on time or provides an alternate plan.
- Initiative - Asks for and offers help when needed.
- Planning/Organizing - Prioritizes and plans work activities; uses time efficiently.
- Professionalism - Treats others with respect and consideration regardless of their status or position.
- Quality - Demonstrates accuracy and thoroughness; applies feedback to improve performance; monitors own work to ensure quality.
- Quantity - Meets productivity standards; completes work in a timely manner.
- Safety and Security - Observes safety procedures; reports unsafe conditions; uses equipment properly.