Breakfast Attendant

Lodging Dynamics; Moab (UT); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

People-first culture

Travel discounts at hotel partners and

Travel discounts at hotel partners and

Paid time off

Wellness program

Health, dental, vision, 401(k) and oth

End of Season bonus

Possible Employee Housing

Job summary

Lodging Dynamics is seeking a Breakfast Attendant for the Fairfield Inn & SpringHill Suites in Moab, UT. You will support daily breakfast operations, maintain cleanliness, restock items, and assist guests with inquiries.

The role emphasizes teamwork, timely service, and adherence to health standards. Mornings and weekends are required, with a people-first culture and benefit options including travel discounts and paid time off.

Qualifications

• Fluent in English required.
• Culinary ability or food/event orientation preferred.
• Mornings and weekends availability required.

Responsibilities

• Maintain standards of food and beverage quality and guest services; resolve guest complaints.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Prepare items needed for the breakfast period and oversee preparation of items for the evening reception.
• Restock items and ensure proper storage procedures per Health Department and hotel requirements.

Skills

English fluency

Culinary ability

Mornings & weekends

Job description

Location

Location: Fairfield inn and Springhill Suites

About Lodging Dynamics

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Life as a Breakfast Attendant

• The Breakfast Attendant maintains standards of food and beverage quality and guest services; resolves guest complaints.


• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.


• Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception.


• Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

Qualifications

• Fluency in English


• Culinary ability; food and event oriented


• Mornings and weekends availability

What to expect in your first few months as a Breakfast Attendant

First, you will be familiarized with all hotel services/features and local attractions/activities to respond to guests' inquiries accurately. From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts and setting up the food in accordance with the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are at the highest level of quality and consistency!

The perks working for us

• People-first culture


• Travel discounts at hotel partners and franchises


• Paid time off


• Participation in our Wellness program


• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits


• End of Season bonus


• Possible Employee Housing

How to apply

Join us! Submit your application online!