Breakfast Attendant

Holiday Inn Express & Suites-Jenks; Jenks (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Sick Pay

401(k)

Competitive salary

Employee discounts

Advancement opportunities

Competitive wages

Training on cooking & cleaning

Career growth

Energetic environment

Ongoing training

Job summary

Holiday Inn Express & Suites-Jenks is hiring a Breakfast Attendant to prepare and maintain the complimentary breakfast for guests. The role runs from 6am to noon, 5 or 6 days a week, handling prep, cooking, restocking, and ensuring a clean breakfast area and proper equipment operation.

The position emphasizes safe food handling, timely service, and a friendly, guest-oriented approach in a fast-paced hotel environment.

Qualifications

• Experience in hospitality or food service is preferred.
• Ability to work quickly while maintaining quality.
• Willingness to follow safety and cleanliness standards.

Responsibilities

• Cook and prepare breakfast items in a commercial kitchen.
• Restock and rotate food items to keep them fresh.
• Maintain cleanliness of the breakfast area and equipment.
• Assist guests professionally and respond to requests.
• Keep inventory and complete weekly counts of food items.
• Clean and sanitize utensils and surfaces after service.

Skills

Customer service

Attention to detail

Organization

Stamina

Friendly attitude

Job description

Benefits:

• Sick Pay
• 401(k)
• Competitive salary
• Employee discounts
• Opportunity for advancement

Benefits/Perks

• Competitive wages
• Thorough training on proper cooking, cleaning and disinfecting
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking a hard-working and reliable Breakfast Attendant to join our team at the Holiday Inn Express & Suites-Jenks. The scheduled hours for the position are 6am-noon 5 or 6 days a week. You will be preparing and maintaining the complimentary breakfast in our kitchen for our guests. Your responsibilities will include prepping, cooking, re-stocking items as needed. You will also be responsible for the safe operation of cleaning of equipment and food stuffs including prepping for the next day. Your goal is to create a clean and orderly environment for our guests by ensuring that they can start their day with a delicious hot meal prepared for them when they wake up.

Responsibilities

• Cook frozen, refrigerated and dry foods in a commercial convection oven
• Track usage throughout the breakfast time of 6am-9:30am keeping all food items hot/cold, fresh and inviting
• Ensure the cleanliness of the facility at all times
• Respond to guest requests with professionalism and patience
• Maintain adequate inventory of all food items by doing a complete and accurate inventory once a week
• After the breakfast ends each day you will be responsible for cleaning and sanitizing all cooking and food holding utensils and equipment as well as the guest breakfast area
• Strict adherence to state, local, and hotel health and safety rules and regulations

Qualifications

• Proven experience as a breakfast attendee is preferred but not necessary
• Able to work with minimal supervision and maintain a high level of performance
• Friendly, customer-oriented personality
• Strong organizational skills and an eye for detail
• Able to work quickly without compromising quality
• Able to be on your feet all day with light lifting
• Food Handler Permit is required but can be attained after hiring