Breakfast Attendant

VP Management; Huntington (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

Une entreprise de gestion recherche un Breakfast Attendant pour son établissement. Le poste implique de maintenir l'espace de petit-déjeuner propre, de gérer le buffet et d'assurer un service de qualité aux invités pendant les heures de petit-déjeuner. C'est une excellente opportunité pour ceux qui possèdent de bonnes compétences en service à la clientèle et qui apprécient travailler en environnement dynamique.

Qualifications

• Capacité à maintenir une zone de travail propre.
• Compétences en service à la clientèle pour interagir avec les invités.
• Capacité à effectuer des tâches de nettoyage et d'organisation.

Responsibilities

• Assurer la propreté de la zone de petit-déjeuner.
• Gérer le buffet et s'assurer que la nourriture est disponible.
• Interagir avec les invités pour garantir un service satisfaisant.

Skills

Service à la clientèle

Organisation

Propreté

Job description

Abreakfastattendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Duties:

• Keep work area clean
• Plan for breakfast daily served (6am-10am)
• Keep all products stocked to ensure they are consistently available to all guests(guest that come at 9:45am should have the same options as guests that come at 6am)
• Throw out all outdated product
• Make sure coffee is fresh and kept full for the duration of your shift
• Make sure tables and chairs are kept clean during breakfast and at closing
• Sweep floor of dining area at closing
• Sweep and mop serving area at closing
• Wash and put away all dishes and utensils that were used
• Sweep and mop kitchen at closing
• Once a week wipe down both sides of both sets of sliding doors
• Keep counters wiped down as you go
• Make sure all food is wrapped or sealed if not being used immediately
• Do table touches with the guests during breakfast to ensure they have received satisfactory service
• Wash your hands
• Wear gloves when handling food, or anything that involves food
• Take trash out when full and at the end of your shift