Breakfast Attendant

Total Management Systems, Inc.; Gallup (NM); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision insurance

Paid time-off

Hotel discounts

Job summary

Total Management Systems, Inc. is seeking a Breakfast Attendant for the Quality Inn & Suites in Gallup, New Mexico. This role involves providing exceptional service to guests during breakfast hours, ensuring the breakfast area is well-stocked and clean, and responding to guest needs.

The ideal candidate will have strong problem-solving skills, knowledge of sanitation procedures, and a commitment to guest service. Enjoy benefits like health insurance and hotel discounts.

Responsibilities

• Provides personalized service to all guests.
• Sets up and maintains the breakfast bar in an attractive and clean presentation.
• Takes inventory of food and supplies needed for each day.
• Cleans and sanitizes counters, floors, and other areas as specified.

Skills

Sanitation procedures

Handling comments and suggestions

Problem solving skills

Guest service skills

Job description

The Quality Inn & Suites is looking to find a Breakfast Attendant to join the team. Managed by Total Management Systems who own and operate hotels throughout the state. Enjoy access to health insurance, dental coverage, vision, paid time‑off and hotel discounts!

Responsibilities

• Provides personalized service to all guests.
• Regularly communicates and converses with all guests.
• Sets up and maintains the breakfast bar in an attractive, abundant, organized, clean and standardized presentation.
• Takes inventory of food, beverages and supplies needed for each day.
• Stocks coffee, juice and milk machines or dispensers.
• Arranges cold food such as sweet rolls, muffins and cereal for self‑service.
• Prepares serving dishes/trays, utensils, cups and other paper products.
• Removes used plates, bowls, cups and napkins from tables for guests.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Restocks self‑service food and supplies as needed.
• Returns reusable food supplies to storage.
• Listens and responds to guests’ requests or concerns.
• Breaks down breakfast area.
• Cleans and sanitizes counters, floors, storage areas, utensils, equipment and common areas as specified.
• Wears name tag and uniform and presents a professional appearance at all times.
• Is in compliance with all franchise standards.
• All other duties as assigned.

Knowledge, Skills & Responsibilities Required

• Sanitation procedures.
• Handling comments and suggestions.
• Problem solving skills.
• Guest service skills.

Physical Requirements

• Lifting 10-20lbs frequently throughout the shift.
• Ability to walk between kitchen and breakfast area constantly throughout the shift.
• Able to bend and stoop occasionally.
• Able to push/pull up to 50lbs.
• Able to lift 30 lbs. above head.