Breakfast Attendant

Phc Hotels; Gainesville (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel company is seeking a Breakfast Attendant to ensure customer satisfaction by preparing and serving high-quality food. The ideal candidate will maintain cleanliness in the dining area and display professionalism while working as part of a team. This entry-level position offers opportunities for growth within the hospitality industry.

Qualifications

• 1+ years of experience in food and beverage position preferred.
• High School diploma or equivalent required.
• Display professionalism, honesty, and trustworthiness.

Responsibilities

• Prepare and serve high-quality food products.
• Maintain cleanliness and guest-ready appearance.
• Understand and implement brand standards.

Skills

Service-minded

Professional behavior

Multi-tasking

Effective communication

Detail-oriented

Education

High School diploma or equivalent

Job description

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Description

Principle Responsibilities & Position Purpose: Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all times.

Pre-Requisites (Requirements)

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent
• Must display professionalism, honesty, and trustworthiness
• Excellent attendance and punctuality

Work Environment & Context

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Stand for eight hours, bend, stretch, and reach.
• Work schedule varies and may include holidays, weekends, and evenings, sometimes long hours.
• Must be able to push or pull 60 pounds and lift/carry 30 pounds.

Requirements

Knowledgeable In:

• Property details, staff services, hours of operation, rooms, rates, discounts.
• Menu items and beverage choices.
• Standards of operation as required by brand.
• Answer inquiries about shopping, dining, entertainment, and travel directions.
• Stay updated on daily hotel operations, events, and procedures.

Skills:

• Suggest and serve quality food and beverage items as per standards.
• Service-minded, friendly, professional behavior.

Abilities:

• Multi-task, be detail-oriented, and remain service-centric.
• Communicate effectively with guests and co-workers.
• Assist with guest issues professionally and hospitably.
• Work as a team in cleaning, food prep, and storage.

Additional Info

Essential Functions:

• Prepare and maintain a guest-ready dining area and supplies.
• Close shift by cleaning and restocking for the next day.
• Follow safety and security practices, know emergency procedures.
• Provide guests with high-quality products and service.
• Control food costs and manage inventory.
• Take inventory and submit orders as needed.
• Perform other duties as capable.

Future Advancement

Train others and develop leadership skills, potentially moving up to roles like Guest Service Representative.

Job Details

• Industry: Hospitality
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing