Breakfast Attendant

CLOCKTOWER HOTEL AT CENTURY LLC; City of Cohoes (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision Benefits

Associate Travel Program Discounts

Job summary

The Clocktower Hotel At Century House LLC in Cohoes, NY is looking for a Breakfast Attendant for a Part Time position. The role offers a pay rate of $17.00 per hour and requires availability on weekends and holidays. Responsibilities include preparing food for the buffet line, serving guests, and maintaining cleanliness.

Physical requirements include lifting a minimum of 30 lbs. and the ability to walk and stand for eight-hour shifts.

Qualifications

• Most positions require weekend and holiday availability.
• Physical requirements include lifting a minimum of 30 lbs.
• Must be able to walk and stand for eight-hour shifts.

Responsibilities

• Set up line for opening.
• Understand serving portions as instructed.
• Serve and assist customers in a pleasant manner.
• Prepare food for service per brand standards.
• Keep serving line clean and neat.
• Clean and break down serving line at end of shift.

Job description

Job Details: Job Location: The Clocktower Hotel At Century House LLC - Cohoes, NY, Position Type: Part Time, Salary Range: $17.00 - $17.00Hourly, Job Shift: Day, Job Category: Hospitality - Hotel, COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties

• Set up line for opening.
• Responsibility to understand serving portions as instructed.
• Serve and assist customers in a pleasant and courteous manner at all times.
• Prepare food for service as designated by brands standards.
• Keep serving line clean and neat at all times
• At end of shift, clean and break down serving line as instructed, for next shift.

Qualifications: