Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading hospitality company seeks a Breakfast Attendant to manage breakfast services, ensure guest satisfaction, and maintain a clean environment. The role emphasizes teamwork, effective communication, and a commitment to diversity. Ideal candidates should be organized and flexible with their schedule.
Join to apply for the Breakfast Attendant role at Vision Hospitality Group, Inc.
2 weeks ago Be among the first 25 applicants
Our Culture
We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference.
Job Description
Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such as fruits, breads, cereals, and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area, and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies, condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping, and sweeping. The attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or guest needs, clearing tables, relaying customer needs to the kitchen, and providing or refilling drinks. The person in this position must be able to roll up their sleeves and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also contribute innovative ideas aligned with our mission to be the best, most respected hotel company in America.
The Job Is Simple
Additional responsibilities include completing required training, providing friendly service, preparing and replenishing breakfast items, maintaining cleanliness, managing billing and sales, and assisting guests and team members as needed.
Necessary Skills
Vision Hospitality Group is an equal opportunity employer committed to diversity and inclusion.