Breakfast Attendant

BRIDGEPORT HOTEL ENTERPRISES LLC; Bridgeport (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement within  

Professional development opportunities

Positive and supportive work enviro n

Job summary

BRIDGEPORT HOTEL ENTERPRISES LLC is seeking a friendly Breakfast Attendant to join our team and provide excellent service during breakfast hours. You will set up and maintain the breakfast area, prepare and serve items, and ensure guests have a positive experience.

The role requires strong customer service skills, the ability to multitask in a fast-paced environment, and the physical ability to lift up to 50 pounds. English fluency is required, with other languages considered a plus.

Qualifications

• Previous food service or customer service experience preferred.
• Strong customer service skills.
• Ability to multitask in a high-volume environment.
• Ability to lift up to 50 pounds.

Responsibilities

• Set up and maintain the breakfast area, including laying linens, setting up tableware, and arranging centerpieces
• Prepare and serve breakfast items, such as eggs, bacon, and pastries, as well as coffee, tea, and other drinks
• Ensure that the breakfast area is clean and well-stocked at all times
• Assist guests with any questions or needs they may have
• Handle customer complaints and concerns with grace and professionalism
• Other duties as assigned

Skills

Customer service

Multitasking

English fluency

Food service

Job description

Introduction:

We are seeking a friendly and reliable Breakfast Attendant to join our team and provide excellent service to guests during breakfast hours. The Breakfast Attendant will be responsible for setting up and maintaining the breakfast area, preparing and serving food and drinks, and ensuring that guests have a positive experience. The successful candidate will have strong customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Set up and maintain the breakfast area, including laying linens, setting up tableware, and arranging centerpieces
• Prepare and serve breakfast items, such as eggs, bacon, and pastries, as well as coffee, tea, and other drinks
• Ensure that the breakfast area is clean and well-stocked at all times
• Assist guests with any questions or needs they may have
• Handle customer complaints and concerns with grace and professionalism
• Other duties as assigned

Qualifications:

• Previous experience in a food service or customer service role is preferred
• Strong customer service skills
• Ability to multitask and handle a high-volume workload
• Ability to lift and carry heavy objects (up to 50 pounds)
• Ability to stand for long periods of time
• Fluency in English is required; additional language skills are a plus

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment