Breakfast Attendant

Paragon Hotel Company; Augusta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Food and Beverage Assistant to enhance customer satisfaction through high-quality service. The role involves preparing food, maintaining cleanliness, and ensuring excellent guest experiences. Ideal candidates will display professionalism, effective communication, and a service-oriented mindset. Opportunities for advancement are available, making this a great entry-level position in the hospitality industry.

Qualifications

• 1+ years of experience in food and beverage position preferred.
• Must have excellent attendance and punctuality.

Responsibilities

• Prepare and serve high-quality food products.
• Maintain cleanliness and guest-ready appearance.
• Control food costs and manage inventory.

Skills

Professionalism

Service-minded

Communication

Multi-tasking

Education

High School diploma or equivalent

Job description

4 days ago Be among the first 25 applicants

Description

Principle Responsibilities & Position Purpose:

Contribute to customer satisfaction by preparing & serving high-quality food products in accordance with brand standards. Maintain cleanliness and guest-ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all times.

Pre-Requisites (Requirements)

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent

Must display professionalism and have characteristics of honesty and trustworthiness.

• Must have excellent attendance and punctuality

Work Environment & Context

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach.
• Long hours sometimes required. Work schedule varies and may include holidays, weekends, and evenings.

• Must be able to push or pull 60 pounds and lift or carry 30 pounds.

Requirements

Required Knowledge, Skills, and Abilities:

Knowledgeable In

• Entire property, staff services, hours of operation, types of rooms, locations, rates, and discounts.
• Menu items and beverage choices.
• Standards of operation as required by brand.
• Answer inquiries related to shopping, dining, entertainment, and travel directions.
• Daily hotel operations, checking daily events, bulletin boards, and staying updated on changes, new procedures, and events.

Skills

• Suggest and serve quality food and beverage items as per standards.
• Service-minded, friendly, professional behavior.

Abilities

• Multi-task, be detail-oriented, and remain service-centric.
• Communicate effectively with guests and co-workers.
• Assist guests with professionalism while maintaining a hospitable attitude.
• Work as part of a team in cleaning, food preparation, and storage tasks.

Additional Info

Essential Functions:

• Prepare and maintain the dining area and supplies in a guest-ready atmosphere.
• Close out shifts by cleaning and restocking supplies for the next day.
• Maintain safety and security practices; be familiar with emergency procedures.
• Ensure guests receive the highest quality of product and service.
• Control food costs and manage inventory.
• Take inventory and submit order requests as needed.
• Perform other duties as assigned and capable of being performed.

Positions For Possible Future Advancement

Train others as a replacement before the next promotion. Teaching skills and competencies will prepare for further leadership roles, potentially as a Guest Service Representative.

Required vs. Preferred

Job Industries: Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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