Breakfast Attendant

Phc Hotels; Anderson (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in hospitality seeks a Breakfast Attendant to enhance customer satisfaction through exceptional food service and a clean dining environment. Ideal candidates will have experience in food and beverage roles and a strong commitment to service excellence. Join our team and help us provide outstanding service to our guests.

Qualifications

• 1+ years experience in food and beverage position preferred.
• Must display professionalism and have characteristics of honesty and trustworthiness.
• Excellent attendance and punctuality required.

Responsibilities

• Prepare and serve high-quality food products.
• Maintain cleanliness and guest-ready appearance of the outlet.
• Assist with guest issues professionally.

Skills

Customer Service

Food Preparation

Professionalism

Multi-tasking

Education

High School diploma or equivalent

Job description

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Description

Principle Responsibilities & Position Purpose:

Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all time

Pre-Requisites (Requirements)

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent of same
  
  

Must display professionalism and have characteristics of honesty and trustworthiness

• Must have excellent attendance and punctuality
  
  

Work Environment & Context

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach
• Long hours sometimes required. Work schedule varies and may include occasionally working on
  
  

Holidays, weekends, and evenings

• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds
  
  

Requirements

Required Knowledge, Skills, and Abilities:

Knowledgeable In

• Entire property, staff services, hours of operation, type of rooms, locations, rates, and discounts.
• Menu items and beverage choices
• Standards of operation as required by brand
• Be able to answer inquires of shopping, dining, entertainment and travel directions.
• Daily hotel operations, check daily events, bulletin boards, and be up to date on changes, new
  
  

procedures and events.

Skills

• Suggest and service quality food and beverage items as per standards
• Service minded, friendly professional behavior
  
  

Abilities

• Multi task, detail oriented, remain service centric
• Communicate with guests and co-workers
• Assist with guest issues with professionalism maintaining hospitable attitude.
• Works as a team member in aspects such as cleaning, food preparation, and storage.
  
  

Additional Info

Essential Functions:

• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices; have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Controls food costs and keep inventory up to par
• Take inventory and submit order requests as necessary
• Other duties as assigned, that the associate is capable of performing.
  
  

Positions For Possible Future Advancement

Before the next promotion, this person should train others her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Guest Service Representative.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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