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Farmington-Country-Club is seeking an employee break room attendant to manage daily upkeep, cleanliness, setup, and breakdown of the employee break room. The role covers stocking food and beverages, maintaining salad bar items, and ensuring coffee is hot and fresh across AM/PM periods.
The position requires lifting up to 40 pounds, standing for up to 6 hours, and a positive, people-oriented personality. FIFO food rotation and coordination with the Banquet Sous Chef are essential responsibilities.
Farmington-Country-Club is seeking an employee break room attendant to manage daily upkeep, cleanliness, setup, and breakdown of the employee break room. The role covers stocking food and beverages, maintaining salad bar items, and ensuring coffee is hot and fresh across AM/PM periods.
The position requires lifting up to 40 pounds, standing for up to 6 hours, and a positive, people-oriented personality. FIFO food rotation and coordination with the Banquet Sous Chef are essential responsibilities.