Bread & Viennoiserie Baker

Juniper Cafe; California; On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off & sick leave

Pastry and coffee during shifts

Merchandise discounts

Roth IRA contributions

Job summary

Juniper Cafe is seeking a dedicated baker to craft croissants, bread, and pastries with focus on quality and consistency. You will work in a collaborative kitchen, maintaining high hygiene standards and contributing to a welcoming bakery environment.

The role emphasizes craftsmanship, continual learning, and a shared commitment to exceptional hospitality and delicious pastries for customers daily.

Qualifications

• CA Food Handlers certificate required within 30 days of employment.
• Ability to stand and move in a fast-paced bakery environment for up to eight hours per shift.
• Attention to detail and commitment to cleanliness and food safety.

Responsibilities

• Bread & viennoiserie production daily tasks, including dough production for croissants, brioche, and breads.
• Portioning and shaping bread; lamination for viennoiserie; finishing laminated products.
• Assembling danishes and croissants; proofing and baking in a fast-paced kitchen.

Skills

Bread production

Viennoiserie

Dough handling

Food safety

Education

CA Food Handlers certificate

Tools

Oven & proofing tools

Dough sheeter

Mixer

Job description

ABOUT JUNIPER CAFE

Come work with a company that believes extraordinary hospitality begins long before our doors open.

Every morning, while most of the city is still asleep, our bakers are laminating croissants, shaping dough, preparing fillings, and carefully crafting each pastry by hand. Those pastries are served alongside exceptional coffee from our sister company, Saint Frank Coffee, creating experiences that nourish, delight, and bring people together.

At Juniper, we believe the smallest details matter because they communicate care. Every fold of dough, every layer of butter, every cup of coffee, every conversation with a guest, and every beautifully stocked pastry case reflects our belief that craftsmanship and hospitality are inseparable.

We believe exceptional bakeries are built by people who pursue excellence with humility, every role contributes to creating a place where people feel welcomed, nourished, and cared for. This is a place for people who love serving others, and who understand that thoughtfully made food and genuine hospitality have the power to elevate everyday life.

ROLE OVERVIEW

The baker is at the heart of the Juniper experience, creating memorable moments through exceptional croissants, bread & pastries.

Through craftsmanship, continual learning, and a commitment to excellence, our bakers bring Juniper’s vision of extraordinary hospitality and delicious pastries to life every day.

KEY RESPONSIBILITIES

What You Will Be Doing

• Bread & Viennoiserie Production. Daily tasks include, but not limited to the following:


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  • Dough production for naturally leavened bread, en riched doughs such as croissant, brioche and Japanese milk bread.
  
  
  • Portioning & shaping bread
  
  
  • Lamination for viennoiserie products
  
  
  • Cut & Shape laminated books for viennoiserie products
  
  
  • Assembling danishes and twice baked croissants
  
  
  • Proof, assemble and bake bread and viennoiseries in a fast paced environment.
  
  
  
  


• Follow directions to maintain the product consistently according to Juniper standards and high precision.


• Keep our bakery sparkling, organized, and clean throughout the day and at the end of every shift to keep the kitchen flowing smoothly.


• Participate in deep cleaning, tool care, and station organization to uphold high standards of hygiene, safety, and pride in our shared space.

Communication

• Clear, respectful & ongoing communication with the kitchen & FOH team to ensure smooth & efficient service.


• Use of kitchen cues to ensure smooth operations in a busy kitchen environment.

Teamwork

• Work collaboratively and communicate well with teammates.


• Support fellow team members during busy periods.


• Receive and give feedback with humility and professionalism.


• Contribute to a positive, accountable, and encouraging work environment.


• Embody Juniper's mission, philosophy, and values every day.

Stewardship of the Bakery

• Maintaining Juniper quality standards for bakery production, food & pastry prep, ingredient production and cleanliness standards.


• Maintain a clean, organized, and welcoming kitchen environment.


• Follow food safety, sanitation, and health department standards.


• Properly care for baking equipment and communicate maintenance concerns.

WHAT WE ARE LOOKING FOR

• Humble, kind, dependable, and patient while working in a fast-paced kitchen environment.


• Passionate about serving others.


• Appreciates craftsmanship and beautiful food.


• Notices details others overlook.


• Communicates respectfully and takes ownership of their work.


• Strong attention to detail, follow directions and organize.


• Ability to work efficiently, multitask and complete tasks in a timely manner.

REQUIREMENTS

• Ability to perform the following essential job functions, with or without reasonable accommodation:


• Ability to arrive on time for your scheduled shifts, communicate in a timely manner with the supervisor in case of emergency and won't be able to arrive in time,


• Ability to stand and move throughout the bakery for up to eight hours per shift.


• Ability to lift and carry up to 50 pounds.


• Ability to safely handle hot bakery products as well as baking equipment while communicating effective and respectful kitchen cues.


• Ability to perform repetitive tasks.


• Ability to bend, reach, kneel, squat, climb stairs, and work efficiently in a fast-paced kitchen while maintaining exceptional attention to detail.


• Ability to communicate clearly with customers and team members, accurately take and confirm orders, and respond promptly to verbal instructions and safety cues in a busy bakery environment.


• CA Food Handlers certificate within 30 days of employment.

WHAT WE OFFER

• Medical, dental, and vision benefits for full-time employees


• Paid time off, unpaid time off, and sick leave in accordance with San Francisco OLSE requirements


• Staff pastry and coffee during every shift


• Merchandise Discounts


• Opportunities to contribute into Roth IRA through CalSavers

WHY JUNIPER?

At Juniper, we're building much more than a neighborhood bakery. We're creating a place where craftsmanship, hospitality, and community come together. Every croissant, every cup of coffee, and every conversation is an opportunity to make someone's day a little brighter.

Juniper Cafe is an equal opportunity employer.