Bread Baker

FCM Hospitality; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An innovative company is seeking seasonal bread bakers to join their team from June to November. This role focuses on high-volume production of quality breads using fresh milled whole grain flours, with shifts on Fridays and Saturdays. Ideal candidates will have a positive, team-oriented attitude and the physical capability to lift heavy loads. Join us in making delicious and nutritious bread accessible while supporting local food systems. If you have a passion for baking and enjoy working in a dynamic environment, this opportunity is perfect for you!

Qualifications

• Experience in high-volume bread production.
• Positive attitude and teamwork skills.

Responsibilities

• Participate in the production of quality breads.
• Work on bench and oven tasks during shifts.

Skills

Bread Baking

Teamwork

Physical Stamina

Job description

Seeking seasonal help, Fridays and Saturdays from June to November! Shifts are bench and oven work, from 11AM to 8 or 9PM. Pay ranges from $20 to $25 per hour depending on experience.

We are looking for bread bakers with a positive, team-oriented attitude to participate in high-volume production of quality breads made with fresh milled whole grain flours.

Our goal is to make delicious and nutritious bread widely accessible while strengthening local food systems.

Candidates must be:

• Available to work consistent Friday and Saturday shifts.
• Able to lift 50+ lbs. frequently over the course of a shift, and 100+ lbs. occasionally.
• Capable of working on your feet for 8-12 hours.
• Legal to work in the United States.
• Good people.