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Join a dynamic team at a forward-thinking company dedicated to making delicious and nutritious bread accessible to all. This seasonal position focuses on producing high-quality, fresh breads while working collaboratively in a positive environment. You'll be part of an exciting mission to strengthen local food systems, all while enjoying the camaraderie of fellow bakers. If you're passionate about baking and ready to contribute to a meaningful cause, this opportunity is perfect for you!
Seeking seasonal help, Fridays and Saturdays from June to November! Shifts are bench and oven work, from 11AM to 8 or 9PM. Pay ranges from $20 to $25 per hour depending on experience.
We are looking for bread bakers with a positive, team-oriented attitude to produce high-volume, quality breads made with fresh milled whole grain flours.
Our goal is to make delicious and nutritious bread widely accessible while strengthening local food systems.
Candidates must be: