Bread Baker

Malvern Buttery; Malvern (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading bakery is seeking a Bread Baker to produce high-quality artisan bread. The role involves hands-on production, maintaining quality standards, and collaborating with a team. Ideal candidates will have professional baking experience and a commitment to excellence.

Benefits

401k

PTO

Sick Time

Health Insurance

Food/Beverage Discounts

Qualifications

• 1+ years of professional bread baking experience in a high-volume environment.
• Expertise in traditional bread-making techniques, including sourdough fermentation.

Responsibilities

• Prepare, mix, shape, proof, and bake a variety of breads.
• Monitor ingredients and dough consistency for quality control.
• Maintain a clean and organized work environment.

Skills

Attention to Detail

Time Management

Communication

Education

Professional Bread Baking Experience

Job description

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Servant Leader, Process Oriented, Solutions Focused

The Bread Baker plays a key role, producing high-quality artisan bread for our retail locations, catering operations, and wholesale clients. This position involves hands-on production of a variety of breads, including sourdough, baguettes, focaccia, and specialty loaves, using traditional techniques and premium ingredients. Working within a collaborative team, the Bread Baker is responsible for maintaining the highest standards of craftsmanship, efficiency, and consistency under the Head Bread Baker’s direction.

This is a dynamic role in a high-volume production environment, requiring attention to detail, excellent time management, and a commitment to delivering exceptional results. The Bread Baker will also contribute to maintaining an organized, clean, and efficient kitchen workspace.

Key Responsibilities

• Bread Production: Prepare, mix, shape, proof, and bake a variety of breads, adhering to established recipes and quality standards.
• Process Management: Working alongside the Head Bread Baker, helping to oversee fermentation, proofing, and baking processes to optimize efficiency and maintain consistent quality.
• Quality Control: Monitor ingredients, dough consistency, and finished product to ensure adherence to company standards. Report to the Head Bread Baker if there are any issues.
• Equipment Operation: Safely operate and maintain mixers, ovens, proofers, and other baking equipment.
• Hygiene and Organization: Maintain a clean, organized, and food-safe work environment in compliance with health and safety regulations.
• Inventory Management: Assist in communicating inventory needs as well as managing inventory of baking ingredients and supplies.
• Collaboration: Work closely with the kitchen team and delivery staff to meet production schedules and deadlines.
• Continuous Improvement: Contribute ideas for improving processes, recipes, and workflow efficiency.
  
  

Qualifications

• 1+ years of professional bread baking experience, preferably in a high-volume environment.
• Expertise in traditional bread-making techniques, including sourdough fermentation.
• Strong understanding of baking science and ingredient functionality.
• Ability to work efficiently and manage multiple tasks in a fast-paced environment.
• Excellent attention to detail and commitment to quality.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Effective communication skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.
  
  

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery, the village bakery & patisserie, and an exceptional specialty coffee shop all wrapped in a unique retail environment.

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
• Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.
  
  

More detail about Malvern Buttery, please visit https://culinaryagents.com/entities/20855-Malvern-Buttery

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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