Bravo-Server Bravo- Louisville

Earl Enterprises; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant restaurant team as a Bravo-Server in Louisville, where you will deliver exceptional service and contribute to a warm, family-like atmosphere. Your role is crucial in ensuring guests enjoy their dining experience with friendly service and efficient operations. This entry-level position offers full-time hours in a lively hospitality environment.

Qualifications

• Minimum age for alcohol service.
• Knowledge of alcohol regulations and menu items.

Responsibilities

• Serve menu items and beverages to guests courteously and efficiently.
• Maintain the restaurant and equipment via opening and closing checklists.
• Foster a positive, energetic environment.

Skills

Friendly Service

Organizational Skills

Physical Endurance

Job description

Join to apply for the Bravo-Server Bravo- Louisville role at Earl Enterprises

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Join to apply for the Bravo-Server Bravo- Louisville role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our family the key ingredient to our comforting guest environment, just as we nurture our dishes and family members. We want YOU to be one of our key ingredients!

Responsibilities include:

• Serving menu items and beverages to guests courteously and efficiently, adhering to company standards.
• Assisting in maintaining the restaurant and equipment via opening and closing checklists.
• Fostering a positive, energetic environment that promotes engagement and enjoyment for both team and guests.
• Communicating effectively with management and team members, fostering an open and respectful work environment.
• Making sound, effective decisions that benefit guests and the team.
• Ensuring compliance with all alcohol service regulations and company policies.
• Maintaining knowledge of menu items, prices, and standards.
• Greet guests, take orders, and utilize suggestive selling techniques.
• Performing physical tasks such as lifting up to 30 lbs, serving orders quickly, and maintaining coordination.
• Handling guest checks and processing payments accurately.

Qualifications include:

• Minimum age for alcohol service.
• Ability to provide prompt, friendly service.
• Knowledge of alcohol regulations and menu items.
• Strong organizational and physical endurance skills.
• Ability to work independently with minimal supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service / Food Service
• Industries: Hospitality, Food Service