Bravo-Dishwasher Bravo- Huntsville

Earl Enterprise; Huntsville (AL); On-site; USD 24,000 - 30,000; Full time

Job summary

Earl Enterprise is looking for a dedicated and energetic Dishwasher for its Huntsville location. This role involves maintaining cleanliness and organization in the kitchen, ensuring compliance with safety regulations while promoting a vibrant work atmosphere. The ideal candidate will thrive in a fast-paced environment, supporting both team and guest satisfaction through tireless effort and a positive attitude.

Qualifications

• Entry-level position with emphasis on teamwork and positive customer service.
• Expected to maintain cleanliness and organization at workstations.
• Ability to follow safety and sanitation regulations.

Responsibilities

• Assist kitchen staff by ensuring cleanliness and sanitation of work areas.
• Support a positive environment and provide prompt service.
• Communicate effectively with team members.

Skills

Customer engagement

Team communication

Professionalism

Safety adherence

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Dishwasher assists the kitchen staff in maintaining smooth operations by ensuring cleanliness and sanitation of work areas and equipment. This role supports a positive, energetic environment aligned with our company culture.

Requirements

Essential Job Functions

• Ensure all guest contact points meet or exceed service standards to create lasting impressions and promote repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for both the team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and uphold company practices, creating a positive environment for all.
• Make sound decisions that benefit guests and the team with confidence.
• Provide prompt, friendly service according to company guidelines.
• Maintain professionalism and adhere to all policies, procedures, and safety standards.
• Ensure proper documentation of accidents and incidents.
• Know property layouts, station details, and service standards.
• Perform physical movements necessary for the role and operate with minimal supervision.
• Maintain cleanliness and organization of workstations and dishes, following all safety and sanitation regulations.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants