Bravo-Assistant Server Bravo- Huntsville

Earl Enterprises; Huntsville (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Huntsville is seeking a Bravo-Assistant Server to join their team. This entry-level role focuses on supporting guest service, maintaining cleanliness, and contributing to a high-energy environment. Ideal candidates will demonstrate strong communication skills and a commitment to excellent guest experiences.

Qualifications

• Entry-level position requiring effective communication and teamwork.
• Must maintain cleanliness and organization in work areas.
• Ability to manage multiple guests efficiently.

Responsibilities

• Assist service staff in maintaining smooth operations and guest service.
• Ensure cleanliness and organization of workstations.
• Support team to deliver excellent guest experiences.

Skills

Guest Service

Communication

Organization

Teamwork

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role involves supporting the team to deliver excellent guest experiences and ensuring the restaurant operates efficiently.

Requirements

• Strive to create an operation that values Company standards of Guest Service.
• Ensure every point of contact with the Guest meets or exceeds expectations.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and execute Company practices to maintain a high-energy environment for guests and staff.
• Make sound, effective decisions benefiting guests and the team.
• Provide prompt, friendly service according to company guidelines.
• Maintain knowledge of all departmental policies, procedures, and service standards.
• Ensure proper documentation of accidents and incidents.
• Know property layouts, table setups, menu items, and standards thoroughly.
• Be organized, maintain concentration, and manage multiple guests efficiently.
• Perform physical movements required by the job and operate with minimal supervision.
• Adhere to sanitation and health regulations and company standards.
• Maintain cleanliness and organization of workstations and tables.
• Assist with guest needs and support staff as required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality/Service
• Industries: Restaurant and Hospitality