Bravo-Prep Cook

Earl Enterprise; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant team. In this role, you will play a crucial part in delivering exceptional Italian dining experiences by preparing and presenting high-quality dishes. The ideal candidate will thrive in a fast-paced environment, ensuring that all food production meets the company’s high standards for quality and cleanliness. This is a fantastic opportunity to grow within a supportive and family-oriented atmosphere, where your contributions will be valued and recognized. If you have a passion for food and a desire to be part of a dynamic kitchen team, we want to hear from you!

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Ability to follow company standards and work in a team.

Responsibilities

• Plan and prep menu items and specials according to standards.
• Maintain organization and cleanliness of work areas and equipment.

Skills

Food Preparation

Sanitation Practices

Organization

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Job Details

• Job Industries: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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