Bravo-Cook

Earl Enterprise; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group seeks a Bravo-Cook to join its family-oriented team in Livonia, Michigan. This full-time, entry-level role focuses on preparing quality Italian dishes while ensuring high standards of food safety and sanitation. Ideal candidates will possess strong organizational skills and a passion for food service.

Qualifications

• One to two years of experience or equivalent training preferred.
• Ability to follow recipes and maintain quality standards.
• Physical ability to perform job functions.

Responsibilities

• Provide quality service in food production based on the menu.
• Ensure cleanliness and sanitation of work areas.
• Maintain organization and cleanliness of workstations.

Skills

Organizational skills

Ability to work under pressure

Knowledge of sanitation regulations

Education

Equivalent training

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our staff part of our family, and we want YOU to be one of our key ingredients!

Position Overview

A Line Cook is an hourly, non-exempt team member reporting directly to the Executive Chef. The role involves providing quality service in all areas of food production, ensuring menu items and specials meet company standards, and maintaining cleanliness and sanitation of work areas and equipment.

Responsibilities

• Demonstrate knowledge of the menu, recipes, and ingredients.
• Learn new recipes and techniques quickly.
• Follow recipes to ensure consistency.
• Answer guest and team member questions about menu items.
• Assist in food cost management through proper inventory rotation.
• Follow prep sheets and minimize waste.
• Maintain knowledge of property layout, table setups, and service standards.
• Ensure proper food presentation, temperature, and garnishing.
• Maintain organization and cleanliness of workstations.
• Adhere to sanitation and health regulations.
• Meet with chefs to review assignments and operational changes.

Requirements

• One to two years of experience or equivalent training preferred.
• Ability to follow recipes and maintain quality standards.
• Strong organizational skills and ability to work under pressure.
• Physical ability to perform job functions.
• Knowledge of sanitation regulations.

Additional Information

This is a full-time, entry-level position in the Food & Restaurant industry, with management and manufacturing functions involved.

Join us and be part of a lively, family-oriented team that values quality and customer satisfaction!