Boutique Hotel Restaurant Supervisor — Lead & Train Team

Murrieta Hot Springs Resort; Washington; On-site; USD 28,000 - 40,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead daily restaurant operations, train and schedule staff, and ensure guests receive outstanding service. The role is full-time and in-office with a $25 hourly rate.

You will coordinate with back-of-house teams, enforce safety standards, handle guest questions, and assist in any restaurant area as needed to maintain a smooth operation and memorable guest experiences.

Qualifications

• Experience supervising restaurant staff.
• Excellent communication and interpersonal skills.
• Able to work in an office setting and coordinate with front-of-house/back-of-house teams.

Responsibilities

• Supervise staff: train, schedule, and meet daily restaurant tasks.
• Ensure associates have tools and resources to perform their jobs.
• Communicate with back-of-house for smooth restaurant operations.

Skills

Staff supervision

Training

Scheduling

Guest service

Communication

Safety awareness

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead daily restaurant operations, train and schedule staff, and ensure guests receive outstanding service. The role is full-time and in-office with a $25 hourly rate.

You will coordinate with back-of-house teams, enforce safety standards, handle guest questions, and assist in any restaurant area as needed to maintain a smooth operation and memorable guest experiences.