Boutique Hotel Kitchen Dishwasher & Porter

The Press Club Grill

Los Angeles (CA)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Job summary

Casetta at Hotel Lucile in Silver Lake, Los Angeles, is opening soon and seeking a Dishwasher/Porter to support the kitchen and front-of-house teams. You will maintain cleanliness, sanitation, and organization of the dish room, storage areas, and related spaces to ensure a smooth service.

You will operate dishwashing equipment, assist with basic prep, receive deliveries, and help with event setup. The role requires a team focus and adherence to safety and sanitation standards.

Responsibilities

  • Operate commercial dishwashing equipment safely and efficiently.
  • Wash, rinse, sanitize and properly store dishes, glassware, flatware, cookware and kitchen utensils.
  • Maintain clean dish machines and three-compartment sinks.
  • Inspect items for cleanliness before returning them to service.
  • Follow all sanitation and chemical handling procedures.
  • Maintain cleanliness of kitchen floors, walls, drains, mats and work areas.
  • Remove trash, recycling and food waste throughout the shift.
  • Clean walk-ins, storage rooms, loading areas and employee areas.
  • Assist with deep cleaning projects and scheduled preventive cleaning.
  • Restock cleaning supplies and notify management when inventory is low.
  • Assist cooks with basic prep tasks when assigned.
  • Receive and organize deliveries.
  • Move supplies, equipment and products safely throughout the restaurant.
  • Support banquet, catering and special event setup and breakdown.
  • Comply with Casetta Management policies and procedures.
  • Maintain compliance with California Retail Food Code, OSHA standards and all applicable federal, state and local laws.
  • Use chemicals, knives and equipment safely.
  • Immediately report safety hazards, equipment failures or injuries.

Job description

Casetta at Hotel Lucile in Silver Lake, Los Angeles, is opening soon and seeking a Dishwasher/Porter to support the kitchen and front-of-house teams. You will maintain cleanliness, sanitation, and organization of the dish room, storage areas, and related spaces to ensure a smooth service.

You will operate dishwashing equipment, assist with basic prep, receive deliveries, and help with event setup. The role requires a team focus and adherence to safety and sanitation standards.

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