Line Cook

The Press Club Grill; Los Angeles (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Hotel Lucile, Casetta's newest property in Silver Lake, Los Angeles, opens late summer 2026 and will feature a restaurant, bar, rooftop, pool and a rotating program of art and community events. We're building the opening team now and seeking people who want to help bring this space to life.

The Line Cook is responsible for preparing, cooking and presenting menu items according to standardized recipes, maintaining quality and food safety, and assisting the Chef de Cuisine and Sous Chef.

Responsibilities

• Prepare and cook menu items according to standardized recipes and plating specifications.
• Maintain consistent food quality, taste, and presentation.
• Prepare ingredients and complete daily tasks.
• Ensure all menu items are prepared within established ticket times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Assist with daily prep production and banquet preparation when assigned.
• Maintain a clean, organized, and efficient workstation.
• Follow opening, side work, and closing procedures.
• Communicate effectively with the Chef de Cuisine, Sous Chef, and front-of-house team.
• Monitor product quality and report shortages immediately.
• Assist with inventory counts and receiving deliveries when assigned.
• Minimize food waste through proper portioning and storage.
• Maintain compliance with California Retail Food Code requirements.
• Follow proper temperature control and food handling procedures.
• Maintain sanitation of equipment, utensils, and work areas.
• Use cleaning chemicals safely and according to manufacturer guidelines.
• Comply with OSHA workplace safety standards and Company policies.
• Maintain professional appearance and kitchen uniform standards.
• Demonstrate teamwork and willingness to assist all kitchen stations.
• Work efficiently in a fast-paced, high-volume environment.
• Accept coaching and maintain a positive attitude.
• Protect Company assets and confidential information.

Job description

Hotel Lucile, Casetta's newest property, opens late summer 2026 in the heart of Silver Lake, Los Angeles. Housed in a landmark 1931 church, this 25-room boutique hotel blends preserved original details - stained glass, soaring wood beams, choir loft - with a restaurant, bar, rooftop, pool, and a rotating program of art and community events. We're building the opening team now and looking for people who want to help bring this space to life.

Position Summary

The Line Cook is responsible for preparing, cooking, and presenting menu items according to Sous Sous recipes, quality standards, and presentation guidelines. This position plays a vital role in maintaining consistency, food safety, cleanliness, and efficient kitchen operations while supporting the Chef de Cuisine and Sous Chef. The responsibilities described below are representative of the position and are not intended to be an exhaustive list. Additional duties may be assigned based on operational needs.

Food Preparation & Production

• Prepare and cook menu items according to standardized recipes and plating specifications.
• Maintain consistent food quality, taste, and presentation.
• Prepare ingredients and complete daily tasks.
• Ensure all menu items are prepared within established ticket times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Assist with daily prep production and banquet preparation when assigned.

Kitchen Operations

• Maintain a clean, organized, and efficient workstation.
• Follow opening, side work, and closing procedures.
• Communicate effectively with the Chef de Cuisine, Sous Chef, and front-of-house team.
• Monitor product quality and report shortages immediately.
• Assist with inventory counts and receiving deliveries when assigned.
• Minimize food waste through proper portioning and storage.

Food Safety & Sanitation

• Maintain compliance with California Retail Food Code requirements.
• Follow proper temperature control and food handling procedures.
• Maintain sanitation of equipment, utensils, and work areas.
• Use cleaning chemicals safely and according to manufacturer guidelines.
• Comply with OSHA workplace safety standards and Company policies.

Professional Standards

• Maintain professional appearance and kitchen uniform standards.
• Demonstrate teamwork and willingness to assist all kitchen stations.
• Work efficiently in a fast-paced, high-volume environment.
• Accept coaching and maintain a positive attitude.
• Protect Company assets and confidential information.