Boutique Bar Manager - Lead Guest Experience

kimptonhotelsandrestaurantscareers; Illinois; On-site; USD 60,000 - 90,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking an experienced Restaurant/Front-of-House Manager to create exciting dining experiences and lead a knowledgeable service team. You will ensure impeccable guest service, train staff in service etiquette, product knowledge, and strive to meet guest expectations.

This on-site role requires strong leadership, coordination of daily operations, and a commitment to hospitality excellence.

Qualifications

• 2 years of management experience in hospitality.
• Bachelor's degree in Hospitality, Restaurant, or Culinary Management preferred.
• Excellent interpersonal communication and problem-solving skills.
• Ability to organize and manage multiple tasks.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Create dining experiences and lead front-of-house teams.
• Ensure guest service etiquette, product knowledge, and guest satisfaction.
• Train staff and provide regular evaluations and coaching.
• Coordinate with GM and Chef on service standards and cleanliness.
• Develop and implement service procedures and daily operations.

Skills

Interpersonal communication

Problem-solving

Organizational ability

Guest experience

Leadership

Education

Bachelor's degree in Hospitality, Restaurant, or Culinary Management

Job description

Kimpton Hotels & Restaurants is seeking an experienced Restaurant/Front-of-House Manager to create exciting dining experiences and lead a knowledgeable service team. You will ensure impeccable guest service, train staff in service etiquette, product knowledge, and strive to meet guest expectations.

This on-site role requires strong leadership, coordination of daily operations, and a commitment to hospitality excellence.