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Evolution Hospitality is seeking a Director of Engineering for our New Orleans property to oversee the facilities maintenance function, ensuring efficient operation and service of all equipment. You will lead a skilled engineering team and manage maintenance programs across the hotel.
The role requires a Bachelor's degree with 5+ years in a related field and prior management experience, ideally within a hotel setting.
The Director of Engineering is responsible for overseeing the property’s facilities maintenance function, ensuring efficient operation, maintenance, service and repair of all equipment. The Director of Engineering is a skilled leader with technical expertise in engineering and maintenance.
After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:
Experience a Historic New Orleans Hotel. Once a high‑society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Époque‑style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts.
About Evolution Hospitality. As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.