Bossier City_EVS Shift Lead

The Burks Companies; Bossier City (LA); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Holiday pay

Vacation pay

Job summary

A leading services provider in Bossier City is seeking a full-time 1st Shift Lead EVS Tech to guide and support cleaning staff at Horseshoe Bossier City. The ideal candidate will possess leadership skills and be able to ensure quality standards while training other employees. A high school diploma is required, along with the legal authorization to work in the U.S. Offering competitive pay and benefits including medical, dental, and vacation.

Qualifications

• Energetic and get-it-done mentality.
• Ability to work flexible shifts.
• Legally authorized to work in the United States without sponsorship.

Responsibilities

• Provide leadership, guidance, and support to kitchen and banquet employees.
• Ensure quality standards are met and safe operating practices are enforced.
• Conduct employee training and coaching as needed.

Skills

Leadership

Teamwork

Coaching

Performance improvement

Education

High school diploma or GED

Job description

EVS 1st Shift Lead

\$15.00-16.00

The Burks Companies, Inc. (TBC) is looking to hire a full-time 1st Shift Lead EVS Tech with Banquet experience at Horseshoe Bossier City. Are you an energetic, get-it-done person who is looking for full-time work? Do you want to work with a team that treats each other with dignity & respect and coaches each other? Do you want to work at a place where you have the tools, supplies and chemicals that you need to do your job? This leadership position earns \$15.00/hour. We also offer medical, dental, vision, life insurance as well as holiday and vacation pay.

Reporting to the Site Manager, the Lead supports and manages cleaning staff and is responsible for delivering the highest quality service to the client.

If this sounds like the right opportunity for you, apply today!

ESSENTIAL FUNCTIONS

• Provide leadership, guidance and support to kitchen and banquet employees. Utilize sound performance improvements and motivational techniques. Conduct employee training and coaching when needed.
• Ensures quality standards are met in accordance to goals and client requirements.
• Ensure safe operating practices are enforced through effective management and training.
• Ensure all company processes and programs are properly implemented and consistently followed.
• Safeguard and secure company proprietary information and property. Be able to work when and as needed.
• Other duties as may be assigned.

EDUCATION & EXPERIENCE

• High school diploma or GED.
• Ability to work varied and flexible shifts when required.
• Must be legally authorized to work in the United States without sponsorship.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Frequent standing, walking, climbing stairs, bending, and squatting is required.
• Frequent light lifting of less than 40 pounds is required.