BoJangles Shift Leader - 562

Buck Management Corp

Charleston (SC)

On-site

USD 27,300 - 36,400

Full time

14 days+
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Benefits offered by this job

Competitive weekly pay
Thanksgiving and Christmas Day Off
Fuel Discount
Flexible hours
Opportunities for leadership and career development
Low-cost health benefits

Job summary

A regional restaurant management company is seeking passionate individuals for the role of Shift Leader across various locations in Charleston, SC. You'll be responsible for leading a team, overseeing daily operations, and ensuring top-notch guest service. Ideal candidates will demonstrate strong leadership skills and a commitment to quality. Enjoy benefits such as competitive pay, flexible hours, and opportunities for career advancement. Join us and make a difference in our restaurants.

Qualifications

  • Enthusiastic and experienced individuals suitable for leadership roles.
  • Ability to motivate a team and ensure guest satisfaction.
  • Understanding of food safety practices and sanitation standards.

Responsibilities

  • Lead and motivate a team of employees.
  • Ensure excellent guest service and satisfaction.
  • Oversee daily restaurant operations.

Skills

Team leadership
Customer service
Inventory management
Training and coaching

Job description

Description

Now Hiring
Shift Leaders

2941 West Montague

Full and Part time positions available

Bojangles @ Bluewater

Bojangles @ Bluewater is currently seeking enthusiastic and experienced individuals to fill the role of Shift Leader at our various locations, including Charleston, SC, North Charleston, SC, Cain Bay, SC, and Ravenel.

Shift Leaders are responsible for overseeing their shifts and all other aspects of the restaurant operations.

Key Responsibilities
  • Lead and motivate a team of employees.
  • Ensure excellent guest service and satisfaction.
  • Oversee daily restaurant operations, including opening and closing procedures.
  • Maintain Bojangles' quality and safety standards, including food safety and sanitation.
  • Manage inventory, track waste, and reconcile sales and cash.
  • Train new team members and provide ongoing coaching and feedback.
  • Address escalated guest concerns and resolve issues promptly.
  • Understand and uphold company policies and procedures.
Benefits and perks
  • Competitive weekly pay
  • Thanksgiving and Christmas Day Off
  • Fuel Discount up to 25 cents off per gallon
  • Flexible hours to accommodate various schedules
  • Opportunities for leadership and career development within the company.
  • Low-cost health
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