Bojangles Restaurant Team Member (Cashier & Kitchen)

Lv petroleum; Colorado; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & P

Weekly Pay

Growth Opportunities

Job summary

Subway in Pueblo, CO is seeking a Restaurant Team Member to provide outstanding customer service, prepare menu items, and ensure a clean, efficient store. You will assist customers, take orders, and handle cash while maintaining high food safety standards.

Responsibilities include food preparation, POS operation, stocking, and supporting teammates during peak periods. Previous food service or customer service experience is a plus, with flexible hours and a safety-focused work environment.

Qualifications

• Experience delivering friendly, helpful customer service.
• Ability to work well in a fast-paced setting.
• Must handle transactions accurately and quickly.

Responsibilities

• Greet and assist customers as they enter the store.
• Take orders and suggest menu options.
• Prepare sandwiches, wraps, salads, and other items.
• Operate the POS and handle transactions.
• Keep the store clean and organized; follow safety protocols.
• Assist with training new team members as needed.
• Restock ingredients and monitor inventory.
• Assist with opening/closing duties as applicable.

Skills

Customer Service

Teamwork

Attention to Detail

Time Management

Physical Stamina

Communication

Basic Math

Job description

TheRestaurant Team Memberposition typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm at the Bojangles inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO

Job Title:

Restaurant Team Member

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store.
• Take customer orders and provide helpful suggestions based on their preferences.
• Ensure that customers have an enjoyable and satisfying experience.
• Address any customer questions or concerns with professionalism and courtesy.
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
• Maintain quality and presentation of food items.
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
• Accurately handle cash and provide correct change.
• Assist with the balancing of the cash register and perform end-of-shift cash counting.
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen.
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
• Teamwork:
• Collaborate with other team members to ensure smooth operations.
• Assist with training new team members as needed.
• Support team efforts during busy periods and ensure the store runs efficiently.
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary.
• Monitor inventory levels and communicate any shortages to management.
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.

Skills & Qualifications:

• Customer Service Skills:Friendly, approachable, and focused on delivering an excellent customer experience.
• Team-Oriented:Able to work well with others in a fast-paced environment.
• Attention to Detail:Ensure food quality and accuracy in orders.
• Time Management:Handle multiple tasks simultaneously while staying efficient.
• Physical Stamina:Ability to stand for long periods and perform tasks such as lifting and moving supplies.
• Communication Skills:Clear and effective communication with customers and team members.
• Basic Math Skills:Able to accurately process transactions and manage cash.

Job Requirements:

• Must be able to work in a fast-paced, customer-facing environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Previous food service or customer service experience is preferred but not required.
• Must adhere to all health and safety regulations.

Physical Demands:

• Ability to lift items weighing up to 25 pounds.
• Standing for long periods and moving around the store.
• Some tasks may involve bending, kneeling, or lifting.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities