Bojangles Restaurant Team Member (Cashier & Kitchen)

LV Petroleum; West Wendover (NV); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

Subway is hiring a Restaurant Team Member in West Wendover. You will greet customers, take orders, prepare items, handle cash, and maintain a clean store. The role requires teamwork, flexibility, and adherence to safety standards. Walk-in interviews are available weekdays 11am–4pm at the Bojangles inside the travel center in West Wendover, NV.

Experience is helpful but not required; all staff are expected to deliver friendly service and efficient operations in a busy setting.

Qualifications

• Customer service skills for a fast-paced store environment.
• Ability to work well in a team and collaborate to ensure smooth operations.
• Attention to detail to maintain food quality and order accuracy.
• Strong time management to handle multiple tasks efficiently.
• Physical stamina to stand for long periods and lift items.
• Clear communication with customers and team members.
• Basic math skills to process transactions accurately.

Responsibilities

• Greet and assist customers as they enter the store.
• Take customer orders and provide suggestions based on preferences.
• Ensure customers have a positive experience.
• Address customer questions professionally.
• Prepare sandwiches, wraps, salads, and other items per Subway standards.
• Handle ingredients and follow food safety protocols.
• Toast sandwiches and prepare hot meals; ensure proper portions.
• Maintain food presentation and quality.
• Operate POS system and process payments.
• Balance cash register and assist with end-of-shift counts.
• Keep dining area, restrooms, and kitchen clean and organized.
• Follow safety and sanitation procedures.

Skills

Customer Service

Team-Oriented

Attention to Detail

Time Management

Physical Stamina

Communication Skills

Basic Math Skills

Job description

TheRestaurant Team Memberposition typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm at the Bojangles inside the travel center located at 820 Leppy Hls Blvd West Wendover, NV 89883

Job Title:Restaurant Team Member

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store.
• Take customer orders and provide helpful suggestions based on their preferences.
• Ensure that customers have an enjoyable and satisfying experience.
• Address any customer questions or concerns with professionalism and courtesy.
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
• Maintain quality and presentation of food items.
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
• Accurately handle cash and provide correct change.
• Assist with the balancing of the cash register and perform end-of-shift cash counting.
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen.
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
• Teamwork:
• Collaborate with other team members to ensure smooth operations.
• Assist with training new team members as needed.
• Support team efforts during busy periods and ensure the store runs efficiently.
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary.
• Monitor inventory levels and communicate any shortages to management.
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.

Skills & Qualifications:

• Customer Service Skills:Friendly, approachable, and focused on delivering an excellent customer experience.
• Team-Oriented:Able to work well with others in a fast-paced environment.
• Attention to Detail:Ensure food quality and accuracy in orders.
• Time Management:Handle multiple tasks simultaneously while staying efficient.
• Physical Stamina:Ability to stand for long periods and perform tasks such as lifting and moving supplies.
• Communication Skills:Clear and effective communication with customers and team members.
• Basic Math Skills:Able to accurately process transactions and manage cash.

Job Requirements:

• Must be able to work in a fast-paced, customer-facing environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Previous food service or customer service experience is preferred but not required.
• Must adhere to all health and safety regulations.

Physical Demands:

• Ability to lift items weighing up to 25 pounds.
• Standing for long periods and moving around the store.
• Some tasks may involve bending, kneeling, or lifting.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities