Bojangles General Managers - Fayetteville

Bojangles'

Fayetteville (GA)

On-site

USD 75,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Bonus opportunities
Training and development
Store ownership autonomy
Advancement opportunities

Job summary

Bojangles is seeking a results‑driven General Manager for our Fayetteville area location. Lead a high‑performing team, ensure compliance with food safety standards, and drive store performance in labor, inventory, and sales.

This leadership role emphasizes accountability, guest experience, and community engagement. The ideal candidate brings 3–5 years of restaurant management experience, demonstrates strong leadership and communication skills, and can work flexible hours including evenings and

Qualifications

  • 3–5 years of restaurant or food service management experience recommended.
  • Proven leadership and team development skills.
  • Strong organizational and communication abilities.
  • Working knowledge of food safety and sanitation protocols.
  • Ability to work a flexible schedule including evenings, weekends, and holidays.
  • Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

  • Recruit, train, and lead a strong, engaged team of shift leaders and crew members
  • Ensure all local, state, and federal food safety regulations are met or exceeded
  • Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
  • Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
  • Maintain a safe, clean, and welcoming environment for both team members and guests
  • Handle guest concerns professionally and promptly, reinforcing a positive experience
  • Provide consistent coaching, feedback, and performance evaluations to support team growth
  • Foster a culture of accountability, teamwork, and continuous improvement

Skills

Leadership
Team development
Communication
Budget management
Food safety
Labor management

Job description

Bojangles General Managers

Location: 2002 - Fayetteville, GA 810 Glynn St S, Fayetteville, GA 30214, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities
  • Recruit, train, and lead a strong, engaged team of shift leaders and crew members
  • Ensure all local, state, and federal food safety regulations are met or exceeded
  • Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
  • Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
  • Maintain a safe, clean, and welcoming environment for both team members and guests
  • Handle guest concerns professionally and promptly, reinforcing a positive experience
  • Provide consistent coaching, feedback, and performance evaluations to support team growth
  • Foster a culture of accountability, teamwork, and continuous improvement
Qualifications
  • 3–5 years of restaurant or food service management experience recommended
  • Proven leadership and team development skills
  • Strong organizational and communication abilities
  • Working knowledge of food safety and sanitation protocols
  • Ability to work a flexible schedule including evenings, weekends, and holidays
  • Financial acumen with experience managing budgets and achieving performance targets

What We Offer

  • Competitive pay and performance-based bonus opportunities
  • Comprehensive training and leadership development support
  • A values-driven culture with autonomy and ownership at the store level
  • Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com

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