BOH Shift Manager — Lead & Elevate a Fast-Paced Kitchen

Roots Natural Kitchen; Columbus (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great environment

Growth opportunities

Free/discounted meals

Flexible schedule + parental leave + (

Health, dental, vision, LTD, life

Tips pooling

Profit-sharing (up to 10%)

401(k) match 100% up to 4%

Job summary

Roots Natural Kitchen is seeking a BOH Shift Manager in Columbus, OH to ensure fast service, pristine cooking areas, and outstanding guest experiences. You will lead the back-of-house crew and work with the leadership team to uphold Roots culture and food quality.

This role emphasizes hands-on training, mentorship, and food-safety excellence while maintaining a positive, collaborative work environment. Starting pay is $20.00/hr, with tips and profit-sharing opportunities and comprehensive

Qualifications

• Prior restaurant management experience preferred.
• Must show empathy for fellow crew members and customers.
• Must bring friendliness and enthusiasm to each day.
• Must lead by example, through humility and resilience
• Have phenomenal personal, communication, and organizational skills.
• Willingness to work a varied schedule, including nights and weekends

Responsibilities

• Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
• Collaborate with your Leadership Team and crew to make Roots an awesome place to be every single day
• Work with your entire Leadership Team each to improve your crew’s leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best
• Ensure your crewmembers receive excellent, hands-on training and are supported throughout the entire training process
• Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food
• Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
• Master both BOH positions (prep and dish)
• Maintain positive and cheerful attitude during all scheduled shifts

Skills

Restaurant management

Empathy

Friendliness

Lead by example

Communication

Organizational skills

Flexible schedule

Job description

Roots Natural Kitchen is seeking a BOH Shift Manager in Columbus, OH to ensure fast service, pristine cooking areas, and outstanding guest experiences. You will lead the back-of-house crew and work with the leadership team to uphold Roots culture and food quality.

This role emphasizes hands-on training, mentorship, and food-safety excellence while maintaining a positive, collaborative work environment. Starting pay is $20.00/hr, with tips and profit-sharing opportunities and comprehensive