A restaurant management company is seeking a Back of House Shift Leader to support kitchen operations by overseeing food preparation and quality standards. The ideal candidate embodies integrity and teamwork while providing training and guidance to staff. With a focus on customer service and safety, the Shift Leader plays a key role in creating an efficient and enjoyable dining experience. This position requires physical stamina and a hands-on approach in a fast-paced environment, ensuring compliance with Zaxby’s standards.
Qualifications
Should exemplify honesty and integrity in actions.
Dedicated to providing exceptional customer service.
Able to lift 50 pounds and stand for extended periods.
Responsibilities
Manage food flow and maintain acceptable ticket times.
Train and monitor employees on high-quality food preparation.
Ensure compliance with safety policies and procedures.
Skills
Customer service excellence
Leadership in fast-paced environments
Role model and mentoring
Problem-solving
Dependability
Tools
Knives
Fryers
Grills
Job description
A restaurant management company is seeking a Back of House Shift Leader to support kitchen operations by overseeing food preparation and quality standards. The ideal candidate embodies integrity and teamwork while providing training and guidance to staff. With a focus on customer service and safety, the Shift Leader plays a key role in creating an efficient and enjoyable dining experience. This position requires physical stamina and a hands-on approach in a fast-paced environment, ensuring compliance with Zaxby’s standards.