BOH Shift Lead — Lead a Fast-Paced Kitchen & Grow with Us

Chick-fil-A

Center (AL)

On-site

USD 19,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Bonus Pay
Subsidized health, dental and vision
Closed Sundays
Employee discounts
Leadership Development
Scholarship and Educational Assistance

Job summary

Chick-fil-A Gateway Center is hiring a Back of House Shift Lead to supervise daily BOH operations in a fast-paced setting. You will lead kitchen staff, ensure food quality, safety, and timely service, and partner with leaders to meet restaurant goals.

The role emphasizes coaching, task delegation, and maintaining a clean, efficient kitchen while upholding Chick-fil-A standards and culture. This is a full-time, on-site position at a high-volume location.

Qualifications

  • Prior experience as shift lead, supervisor, or team lead preferred.
  • Able to stand for long periods and lift up to 50 lbs.
  • Strong customer service mindset and teamwork skills.
  • Excellent interpersonal and conflict resolution abilities.
  • Willingness to learn and follow food safety guidelines.

Responsibilities

  • Lead daily BOH operations in a high-volume restaurant.
  • Model teamwork and set a positive tone for the kitchen.
  • Coach and provide constructive feedback to team members.
  • Manage kitchen station assignments and prep tasks.
  • Complete daily, weekly, and monthly checklists.
  • Maintain a clean, neat, and orderly kitchen at all times.
  • Coordinate with non-kitchen leaders toward restaurant goals.
  • Assist in training of new hires.

Skills

Leadership
Teamwork
Customer service
Communication
Multitasking
Lifting 50 lbs
Food safety
Conflict resolution

Job description

Chick-fil-A Gateway Center is hiring a Back of House Shift Lead to supervise daily BOH operations in a fast-paced setting. You will lead kitchen staff, ensure food quality, safety, and timely service, and partner with leaders to meet restaurant goals.

The role emphasizes coaching, task delegation, and maintaining a clean, efficient kitchen while upholding Chick-fil-A standards and culture. This is a full-time, on-site position at a high-volume location.

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